2 to 3 apples
2 to 3 bananas
2 cups pumpkin cubes
4 dates (pitted)
1 spoon buckwheat (sprouted)
Pinch of cinnamon
1. Put all the ingredients into a high speed blender and blend until smooth.
2. Put into nice cups and garnish with chopped apple, banana, and cacao nibs.
Gitta's ThoughtsBy Gitta
After the pumpkin soup, I came up with this pumpkin pudding.
It became more delicious than the soup.
It doesn't need water, so it tastes more intensive.
It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!
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