1 tablespoon vanilla extract or 1 vanilla bean
4 cups cashews
4 cups water (add more or less as needed)
1 cup agave
Pinch of sea salt
1. Toss all ingredients into a high speed blender and run on high until smooth.
2. Place in a large container in the freezer and stir briskly every 2 hours until frozen.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super simple, yummy, and refreshing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 15 hours 50 min ago
recommendations on blue green algaeyardens - 16 hours 11 min ago
opinions about coconut waterClaireT - 3 days 21 hours ago
Cilantro - How much per day is safe?ClaireT - 3 days 21 hours ago
Products that Even out Skin tone?eleanorh - 5 days 4 hours ago