Recipe Directions

1. Toss all ingredients into a high speed blender and run on high until smooth.

2. Place in a large container in the freezer and stir briskly every 2 hours until frozen.

Patti Jayne's Raw Cuisine's Thoughts

By Patti Jayne's Raw Cuisine

Super simple, yummy, and refreshing!

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intheroar's Review

Raw Vanilla Ice Cream
5 out of 5

Yum, this is so delicious. I froze mine in ice cube trays and it works a treat! Making more today :)

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