Ingredients
1 tablespoon vanilla extract or 1 vanilla bean
4 cups cashews
4 cups water (add more or less as needed)
1 cup agave
Pinch of sea salt
Recipe Directions
1. Toss all ingredients into a high speed blender and run on high until smooth.
2. Place in a large container in the freezer and stir briskly every 2 hours until frozen.
Patti Jayne's Raw Cuisine's Thoughts
By Patti Jayne's Raw CuisineSuper simple, yummy, and refreshing!
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Comments
Top voted
intheroar
Dec 16, 2013
intheroar's Review
Raw Vanilla Ice Cream
Yum, this is so delicious. I froze mine in ice cube trays and it works a treat! Making more today :)
All
intheroar
Dec 16, 2013
intheroar's Review
Raw Vanilla Ice Cream
Yum, this is so delicious. I froze mine in ice cube trays and it works a treat! Making more today :)
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