Recipe Directions

Toss all ingredients into high speed blender and run on high until smooth. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy! Serves 4 and keeps in freezer for about a month.

Patti Jayne's Raw Cuisine's Thoughts

By Patti Jayne's Raw Cuisine

Super simple, yummy and refreshing!

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intheroar's Review

Raw Vanilla Ice Cream
5
5 out of 5

Yum, this is so delicious. I froze mine in ice cube trays and it works a treat! Making more today :)

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