1 tablespoon vanilla extract or 1 vanilla bean
4 cups cashews
4 cups water (add more or less as needed)
1 cup agave
Pinch of sea salt
1. Toss all ingredients into a high speed blender and run on high until smooth.
2. Place in a large container in the freezer and stir briskly every 2 hours until frozen.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super simple, yummy, and refreshing!
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