1 T vanilla extract or 1 vanilla bean
4 c cashews
4 c purified water, add more or less as needed
1 c agave
pinch celtic sea salt
Toss all ingredients into high speed blender and run on high until smooth. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy! Serves 4 and keeps in freezer for about a month.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super simple, yummy and refreshing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 15 hours 49 min ago
Anyone going through menopause and raw?ClaireT - 17 hours 18 min ago
i need serious help!bobsm - 1 day 8 hours ago
Water from older coconutsClaireT - 1 day 13 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 23 hours ago