Rating5/5 (from 3 ratings)5
Yieldmakes about 3 cups
1 cup tomatos, chopped
1 cup sundried tomatoes, plus the oil
1 tablespoon garlic, minced
2 tablespoon ginger, chopped
¼ cup onion, chopped
8 basil leaves
6 dates, pitted
¼ cup maple syurp
¼ cup olive oil
1 teaspoon salt
Put it all in a blender or a food processor and run till smooth.
Astara's ThoughtsBy Astara
this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum!
note: This will keep about 2 weeks in a glass jar.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.ClaireT - 7 hours 59 min ago
Greetings All!LolaQuiz - 1 day 16 hours ago
Oh No, my hair is breaking offClaire Turnip - 3 days 7 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 1 day ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 4 days ago