Rating5/5 (from 3 ratings)5
Yieldmakes about 3 cups
1 cup tomatos, chopped
1 cup sundried tomatoes, plus the oil
1 tablespoon garlic, minced
2 tablespoon ginger, chopped
¼ cup onion, chopped
8 basil leaves
6 dates, pitted
¼ cup maple syurp
¼ cup olive oil
1 teaspoon salt
Put it all in a blender or a food processor and run till smooth.
Astara's ThoughtsBy Astara
this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum!
note: This will keep about 2 weeks in a glass jar.
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