Rating5/5 (from 3 ratings)5
Yieldmakes about 3 cups
1 cup tomatos, chopped
1 cup sundried tomatoes, plus the oil
1 tablespoon garlic, minced
2 tablespoon ginger, chopped
¼ cup onion, chopped
8 basil leaves
6 dates, pitted
¼ cup maple syurp
¼ cup olive oil
1 teaspoon salt
Put it all in a blender or a food processor and run till smooth.
Astara's ThoughtsBy Astara
this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum!
note: This will keep about 2 weeks in a glass jar.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 21 hours 18 min ago
Can broccoli be eaten raw?bananaboy - 1 day 10 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 10 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 11 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 15 hours ago