Rating5/5 (from 2 ratings)5
Yield1 large cup
1 tablespoon sesame seeds
1 cup water
1 large Medjool date (pitted)
1 tablespoon coconut cream
1. Blend seeds with half the water, date, and coconut cream.
2. Then add the rest of the water and blend.
3. Pour and serve, or put through cheesecloth for extra smoothness.
Noelleloveshoney's ThoughtsBy noelleloveshoney
I was dying for something creamy, sweet, and rich one day (like every day!) and i love thick drinks.
So i decided to make a sesame milk with a twist.
I have never blended coconut cream with anything before, and this was a very pleasant experiment.
You could probably add less water and make this a sauce for fruits or vegetables, or even as a salad dressing.
I personally like the little date bits at the bottom. :)
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