Recipe Directions

Chop (as much as you need to) the first 7 foods and ‘throw’ them into a food processer / blender or use a handblender to blend. blend until big lumps and leaves are gone. Once you have the mixture blended then spoon the blended ‘saag’ mixture over the chopped avacado and toss it. Clean the bowl of the blender with your fingers and then go and devour the rest!!

You could add water or coconut water to the saag to make it thinner, but I find then that this seperates easily, ick.

Rawprincess's Thoughts

Creamy curry dish to really rival a good saag. Thinking it would be great served with corriander flavoured flax crackers and crushed garlic infused olive oil drizzled over the top…...

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I finally made this and came out quite tasty. I am having it with some raw crackers I bought from whole foods. really good.

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I've been hankering for some raw saag ever since I had a version of this dish at Dalene's (new soon-to-be opened raw restaurant in the Seattle area). I'll definitely have to make this soon. Thanks for the recipe!

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Wow. This dish is very flavorful and delicious. Didn't have baby celery so I used regular celery instead - seemed to work out just fine. I am a really big spice fan, so without really thinking about it I threw in an extra tablespoon of garam masala, and it's a little too spicy for me. I suggest others stick with the recipe.

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two notes

mpop - experience then believe. For me a 9, but I love saag. It doesn't look like eat me, eat me, perhaps you might want to impress your buds with something the equivelent to something with a bigger eye candy factor.

As for the cucumber They are about an inch or less in diameter and 4-6 inches long. Use any cucumber, I don't think it matters use two or three small pickling cucumbers for every lebonese one (I think they can be refered to as greek???).

cher

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on a scale 1 to 10 how good would you rate this, honestly... I have a raw pot-luck to go to and I am wondering how does this taste...

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This looks divine! What is a Lebonese cucumber?

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Looks amazing! I love Garam Masala!

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