Rating5/5 (from 2 ratings)5
YieldMakes 2 cups.
2 cup almonds, soaked 8 hours
1 tablespoon liquid smoke, not a raw ingredient
2 teaspoon smoked salt
½ cup nama shoyu
2 tablespoon agave syrup
After soaking almonds overnight in water, soak another 8 hours or longer in remaining ingredients. (I find a gallon ziplock bag works great!) Then place in dehydrator on mesh and dry at 105 degrees until crispy.
Rkbush's ThoughtsBy rkbush
Tastes like bacon, but lets the pig live. They’re hard to leave along, so you might want to make a double batch.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????Harmony1 - 18 hours 11 min ago
Can broccoli be eaten raw?ClaireT - 1 day 17 hours ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 1 day 17 hours ago
Do chia seeds need soaking?TammiTrue - 6 days 18 hours ago
Activated Living Hemp FoodsTammiTrue - 6 days 18 hours ago