Tastes like bacon, but lets the pig live. They’re hard to leave along, so you might want to make a double batch.
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Recipe Directions

After soaking almonds overnight in water, soak another 8 hours or longer in remaining ingredients. (I find a gallon ziplock bag works great!) Then place in dehydrator on mesh and dry at 105 degrees until crispy.

Rkbush's Thoughts

Tastes like bacon, but lets the pig live. They’re hard to leave along, so you might want to make a double batch.

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sounds nummy, is it ok to use almonds with the skins on for this ?

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Well that does sound quite nice indeed. And I think using liquid smoke is just fine, as long as it doesnt have the additives in it.

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