Rating5/5 (from 1 ratings)5
YieldServes 4; rather large servings
1 cup mango (diced)
2 cups orange juice (freshly squeezed)
1 cup cashews (soaked)
1 cup banana (cut in chunks)
2 cups dates (soft or soaked)
½ teaspoon cardamom (ground)
½ teaspoon Chinese five-spice powder (ground)
1. Blend all ingredients and chill until cold.
2. Run through a commercial ice cream machine until frozen. You could also freeze the ingredients and then blend after.
LisaMarie's ThoughtsBy LisaMarie
I made ice cream and thought it was a bit bland, and thought some spices would jazz it up.
It has a nice exotic flavor.
It was devoured at a pot luck I took it to!
It would make a perfect ending to an Asian, Indian, or Thai meal.
Please adjust the spices to taste as I am not exactly sure how much of each I used. I think more cardamom than five-spice is the key.
Print This Recipe (PDF)
Click the button below to download the printable PDF.