1½ cups raw walnuts (ground in food processor)
1½ teaspoons cumin (ground)
¾ teaspoon coriander (ground)
2 teaspoons nama shoyu or Braggs
Pinch of cayenne pepper
1. Mix together and serve.
Kandace's ThoughtsBy kandace
This is a hearty meat-like recipe that only takes a few minutes to grind and mix. I often take this taco “meat” with me when the family is having a taco night.
Based on a recipe by Matt Amsden. I’ve cut down on the nama shoyu, as this taste was a bit overwhelming for me, and added some cayenne for an extra spicy kick.
This recipe is best with soaked walnuts!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourhappyknapps - 8 hours 59 min ago
Enzymes killed in the stomach?SunSpirit - 10 hours 12 min ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 23 hours 22 min ago
Help!! Recurring Herpes Outbreakswrionmaw - 1 day 8 hours ago
Armpits still stink months after detox?Rin - 1 day 17 hours ago