1 cup golden flax seeds
1 teaspoon cumin
1 teaspoon cayenne pepper
Sea salt (to taste)
1. Soak the flax seeds for 8 hours in equal parts water. Then blend everything.
2. Spread 1/6 batter on Teflex sheets (about 6 inches wide, should make 6).
3. Dehydrate at 95 Fahrenheit for 2-3 hours and flip. Dehydrate for another 2-3 hours. Remove before crispy.
Kandace's ThoughtsBy kandace
I absolutely love taco night. It's at least a once a week occurrence.
These tortillas area easy-to-make and delicious.
These can be made the day before and then stored in the refrigerator.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note