Recipe Directions


1. In a Magic Bullet using the flat blade or in a blender, blend all the ingredients until completely smooth.

2. Empty into a plastic bag and let harden in the fridge while you make the Double Chocolate Chip Cookies.


3. In a food processor, process the walnuts, then add the dates and after add the rest of the ingredients.

4. Roll the dough into 1 1/2 tablespoon sized balls and form into cookie shapes.

5. To frost, cut/poke a tiny 1 mm hole in a plastic bag.

6. With a steady hand, frost 3 cross lines across the cookie that all meet in the middle. Then add 2-3 circles to resemble cobwebs over the top of the crossed lines. For safe storage, face cookies side by side so as to not destroy the cobweb frosting.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

Chewy and chocolaty, they are perfect to enjoy with almond milk!


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These are so creative, thanks for posting!

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