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1 fat carrot, spiralized using noodle blade
1 chayote with skin, spiralized using noodle blade
1 yellow pepper, spiralized using flat blade
1 green onion, chopped small
small handful of pea shoots
Mix everything together in a small bowl. Can be eaten as-is or mixed into a bed of greens.
Macanoogie's ThoughtsBy macanoogie
This turned out so pretty I had to share. I love using my spiralizer for carrots because it produces such cute little curls. Since it was already out, I used it for the yellow pepper too and it worked great!
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