Rating5/5 (from 2 ratings)5
YieldMakes 12 stuffed mushrooms
¼ cup diced onions
1 jalepeno pepper with seeds removed
2 really ripe avocadaos
¼ cup italian type dressing
salt to taste
Remove stems from 12 mushrooms. Place 12 mushroom caps in a shallow dish, like a pie pan. Pour dressing over mushrooms and let sit while you prepare the stuffing. Put mushroom stems, remaining 3 mushrooms, carrots, onions, and jalepeno in food processor. Process with chopping blade until everything is well combined, and chopped small. Add a pinch or so salt. Add avocaco to food processor, and mix until well blended.
Fill mushroom caps with a heaping spoonful of stuffing mixture.
Chill until ready to serve. When serving, spoon a bit of dressing on top of each mushroom.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 13 hours 30 min ago
Mike Lawson's raw food journalClaireT - 13 hours 33 min ago
Maca and msm, how do you overcome the taste?RawLifer - 17 hours 11 min ago
100% raw, does it work for you?RawLifer - 17 hours 49 min ago
Does anyone else experience thisRawLifer - 18 hours 14 min ago