Rating5/5 (from 2 ratings)5
YieldMakes 12 stuffed mushrooms
¼ cup diced onions
1 jalepeno pepper with seeds removed
2 really ripe avocadaos
¼ cup italian type dressing
salt to taste
Remove stems from 12 mushrooms. Place 12 mushroom caps in a shallow dish, like a pie pan. Pour dressing over mushrooms and let sit while you prepare the stuffing. Put mushroom stems, remaining 3 mushrooms, carrots, onions, and jalepeno in food processor. Process with chopping blade until everything is well combined, and chopped small. Add a pinch or so salt. Add avocaco to food processor, and mix until well blended.
Fill mushroom caps with a heaping spoonful of stuffing mixture.
Chill until ready to serve. When serving, spoon a bit of dressing on top of each mushroom.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 3 days 16 hours ago
Crazy health devices?pjotrl - 6 days 19 hours ago
4th day as a Vegan:)ClaireT - 1 week 18 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 18 hours ago
Please boycott bee pollen!matthewr - 1 week 1 day ago