Rating5/5 (from 2 ratings)5
YieldMakes 12 stuffed mushrooms
¼ cup diced onions
1 jalepeno pepper with seeds removed
2 really ripe avocadaos
¼ cup italian type dressing
salt to taste
Remove stems from 12 mushrooms. Place 12 mushroom caps in a shallow dish, like a pie pan. Pour dressing over mushrooms and let sit while you prepare the stuffing. Put mushroom stems, remaining 3 mushrooms, carrots, onions, and jalepeno in food processor. Process with chopping blade until everything is well combined, and chopped small. Add a pinch or so salt. Add avocaco to food processor, and mix until well blended.
Fill mushroom caps with a heaping spoonful of stuffing mixture.
Chill until ready to serve. When serving, spoon a bit of dressing on top of each mushroom.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 3 hours 7 min ago
2 weeks in and I'm documenting it all via video!ClaireT - 3 hours 9 min ago
Happy to be here!ClaireT - 3 hours 11 min ago
Rawtarian appsClaireT - 3 days 4 hours ago
Glowing skin...what is your winning formula?michele4131 - 4 days 13 hours ago