Rating5/5 (from 1 ratings)5
YieldServes 4-8, depending on serving size
2 cup Brazil Nuts - raw
4 Carrots, cut into chunks
2 Celery Stalks, cut into chunks
½ Onion, cut into chunks
1 tablespoon Honey
1 tablespoon Olive Oil
2 tablespoon Poultry Seasoning
1 teaspoon Salt
1 teaspoon Paprika
4 Bell Peppers, halved
1 Avocado, mashed
Run brazil nuts through the food processor first, then empty into bowl. No need to rinse.
Process carrots, celery, onion, honey, oil and spices in food processor until mealy.
Add nuts back into food processor and process for a few seconds, just to thoroughly mix.
- Halve and seed bell peppers. Mash avocado.
Spread thin layer of avocado on the bottom of each pepper and fill pepper with stuffing mixture.
NicoleJ's ThoughtsBy NicoleJ
My first attempt at raw stuffed peppers. We really enjoyed them. Hope you do! Shalom.
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