Recipe Directions

1. Place your tomatoes, EVO, and herbs in a bowl and let the flavors soak in for about 15-20 minutes. While they are soaking take your Mushrooms, rinse and de-stem them. Place the Carrot, Onion, and Leftover Mushroom Stems in the food-processor, leave a bit chunky. In a separate bowl

2. While they are soaking take your mushrooms, rinse and de-stem them. Place the carrot, onion, and leftover mushroom stems in the food processor, and leave a bit chunky.

3. In a separate bowl, mash your avocado with a fork then add your processed veggies and the ground mustard seed.

4. Stuff your mushrooms, cover then place in the fridge.

5. The soaking tomatoes are ready to go in the dehydrator. Set it to about 95 degrees for 5 hours. After about 5 hours take the mushrooms out of the fridge and place the tomatoes on the tops of each mushroom. Dehydrate on the same temp for another 5 hours.

These yummy guys are now ready to eat!!! Serve as a side to any meal. Enjoy!

Chakra essence's Thoughts

By chakra essence

A delicious choice!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

4 votes
+
Vote up!
-
Vote down!

this looks yummy. I wish I could make it-no dehydrator:(

4 votes
+
Vote up!
-
Vote down!

I will attest to this recipe being frickin' awesome. Within' the tasty mushrooms was like consuming a refreshing garden. The tomatoes were at just the right chewiness.. Hmm. Good times.

4 votes
+
Vote up!
-
Vote down!

Hi, this sounds ever so good. Does the avocado discolor?

All

4 votes
+
Vote up!
-
Vote down!

Yes, they turn blackish on the top, but the inside remains pretty much green.

4 votes
+
Vote up!
-
Vote down!

Hi, this sounds ever so good. Does the avocado discolor?

Top Voted
4 votes
+
Vote up!
-
Vote down!

I will attest to this recipe being frickin' awesome. Within' the tasty mushrooms was like consuming a refreshing garden. The tomatoes were at just the right chewiness.. Hmm. Good times.

Top Voted
4 votes
+
Vote up!
-
Vote down!

this looks yummy. I wish I could make it-no dehydrator:(

Top Voted

Leave a Comment