Yieldyields 2 cups
1/2 cup kalamata olives pitted and soaked overnight in distilled water or sunorganic farms sundried black greek olive
1/2 medium onion
1/2 cup soaked sundried tomatoes soaked 1 hour
1 garlic clove
2 tbsp capers soaked overnight in distilled water
rinse and drain olives and capers and blend everything until smooth.
Sweet Adeline's ThoughtsBy Sweet Adeline
for Mama and Richard Lenenbach
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