Rating5/5 (from 1 ratings)5
1½ cup almonds, soaked
1 carrot, diced
1 black or 2 red radish, optional
.33 cup water
4 tablespoon nutritional yeast
1 teaspoon lemon juice
½ teaspoon cayenne
½ teaspoon cumin
.33 teaspoon chilli
½ teaspoon curry, for color
Grind the almonds in the food processor to a thick, even pulp. Add the carrots, the radish, the water and the nutitional yeast and grind until even througout. *Next, add the avocado, lemon juice and spices and blend until desired texture. Eat with veggies or use as a spread in lettuce wraps.
I even made crokets with the leftovers by dehydrating overnight at 115.
Violet.eye's ThoughtsBy violet.eye
I didin’t see any other recipes for tofu spread and it used ot be one of my favourite dips!I ended up just throwing this together when i noticed i had some lefteover soaked almonds in the fridge and I swear it tasted and looked exactly like tofu spread. I didin’t write down the measurements so this is all guess work. This is my first recipe post so let me know what you think.
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