Recipe Directions

Grind the almonds in the food processor to a thick, even pulp. Add the carrots, the radish, the water and the nutitional yeast and grind until even througout. *Next, add the avocado, lemon juice and spices and blend until desired texture. Eat with veggies or use as a spread in lettuce wraps.

I even made crokets with the leftovers by dehydrating overnight at 115.

Violet.eye's Thoughts

I didin’t see any other recipes for tofu spread and it used ot be one of my favourite dips!I ended up just throwing this together when i noticed i had some lefteover soaked almonds in the fridge and I swear it tasted and looked exactly like tofu spread. I didin’t write down the measurements so this is all guess work. This is my first recipe post so let me know what you think.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Nice photo - love the flowers!

Leave a Comment