2 cups sprouted urad dal
1/3 cup minced shallot
shoyu or celtic salt
for garnish: sprouts and diced tomatos
mash avocado with lemon juice and mix everything
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
keeps 2 days.
urad dahl is a small bean from India. it has a grayish black exterior and th kernel is cream colored. it is extremely easy to sprout. make sure to purchase the whole bean, not split. they are available in stores that sell Indian products.
digests in 3 hours
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Daylight Diet and two meals a dayforeverafs - 4 hours 22 min from now
Will hyperthyroidism cause tooth decay?joycey - 20 hours 33 min ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 8 hours ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 9 hours ago
Dehydrator experimentation dayFee - 1 day 11 hours ago