-
Rating
Rate me! -
Equipment
None
Ingredients
2 cups sprouted urad dal
1/2 avocado
1/2 lemon
1/3 cup minced shallot
shoyu or celtic salt
for garnish: sprouts and diced tomatos
Recipe Directions
mash avocado with lemon juice and mix everything
Sweet Adeline's Thoughts
By Sweet Adelinei got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
keeps 2 days.
urad dahl is a small bean from India. it has a grayish black exterior and th kernel is cream colored. it is extremely easy to sprout. make sure to purchase the whole bean, not split. they are available in stores that sell Indian products.
digests in 3 hours
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Indian food dishes
wileymorris - 6 hours 6 min ago -
Order Raw Vegan Food Websites
alexcary37 - 18 hours 56 min ago -
where to buy epson salt
Thaddled - 1 day 1 hour ago -
Dense raw carbs
cynthiaslp - 2 days 4 hours ago -
Rainbow Green Live food Cuisine Phase 1
cynthiaslp - 2 days 6 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.