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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 8 -
Equipment
None
Ingredients
1 red onion
3 tablespoon apple cider vinegar
1½ teaspoon agave
1 teaspoon mustard seed, ground into powder
½ cup olive oil
1 pint cherry tomatoes
4 cup lentil sprouts
¾ pound baby spinach
Recipe Directions
Halve onion lengthwise and very thinly slice crosswise. Place onion slices in a bowl, cover with water and let chill for 30 minutes.
Meanwhile, whisk together apple cider vinegar, agave, mustard, slat and pepper to taste. Drizzle in olive oil, whisking until emulsified.
Drain onion and pat dry. Quarter tomatoes and toss in a large bowl with onion, sprouts, spinach and dressing.
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Comments
Top voted
anngoingraw
Aug 04, 2010
thanks! i'll try it, that dressing is easy and sounds fantastatic!
anngoingraw
Aug 03, 2010
Nice!! one question: the recipe calls for 4 cups lentils or 8? or 4 for lentils and other for for another sprout...
LibbyB
Aug 04, 2010
Ah, that doubled for some reason - just 4 cups of lentil sprouts will do. I'll fix it!
All
anngoingraw
Aug 04, 2010
thanks! i'll try it, that dressing is easy and sounds fantastatic!
LibbyB
Aug 04, 2010
Ah, that doubled for some reason - just 4 cups of lentil sprouts will do. I'll fix it!
anngoingraw
Aug 03, 2010
Nice!! one question: the recipe calls for 4 cups lentils or 8? or 4 for lentils and other for for another sprout...
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