Rating5/5 (from 2 ratings)5
YieldServes 4 or enough for a cake
1 cup young Thai coconut meat
1 cup macadamia nuts (soaked)
1 cup water
1 teaspoon vanilla extract
1 vanilla bean (sliced)
Dash of sea salt
3/4 cup raw agave or honey
1. Blend all the ingredients in a high speed blender until smooth.
2. Place in a bowl and put the vanilla bean in the mixture.
3. Chill for two hours, or until you can’t stand it anymore.
Bellasera's ThoughtsBy bellasera
Rich, creamy, and so much like vanilla pudding, you’ll be amazed. Totally cured my craving for it.
Take out the vanilla pods and put aside if you're going to make a new dessert right away using them. Otherwise, toss.
This can also can be made into variations like slightly thicker for vanilla icing. Just use less water.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
blackheads!!!travisb - 19 hours 49 min ago
Hello Rawtarianstravisb - 1 day 12 hours ago
Wheatgrass in LA !!!bluesky-raw vegan - 2 days 2 hours ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 3 days 2 hours ago
Homemade almond butter?amytee - 3 days 9 hours ago