Rating5/5 (from 2 ratings)5
YieldServes 4 or enough for a cake
1 cup young Thai coconut meat
1 cup macadamia nuts (soaked)
1 cup water
1 teaspoon vanilla extract
1 vanilla bean (sliced)
Dash of sea salt
3/4 cup raw agave or honey
1. Blend all the ingredients in a high speed blender until smooth.
2. Place in a bowl and put the vanilla bean in the mixture.
3. Chill for two hours, or until you can’t stand it anymore.
Bellasera's ThoughtsBy bellasera
Rich, creamy, and so much like vanilla pudding, you’ll be amazed. Totally cured my craving for it.
Take out the vanilla pods and put aside if you're going to make a new dessert right away using them. Otherwise, toss.
This can also can be made into variations like slightly thicker for vanilla icing. Just use less water.
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Acne after 6 months rawarinam - 11 hours 46 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 23 hours 13 min ago
On and off RawClaireT - 1 day 18 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 13 hours ago
Nut allergyveggie - 5 days 14 hours ago