Recipe Directions

Puree tomato, half an avocado, sundried tomato, garlic, and one handful of cilantro in a food processor until pretty smooth. Blend in spices. I had to add a lot of chili powder to get this spicy, but be sure to taste as you add, chili powder may vary :) Dice peppers and green onion and put into a bowl. Add in puree and give it a good stir to blend. Chop the other half of the avocado, half a tomato (or a whole one if you wish) and some cilantro, and mix this in to the chili. Add olive oil and lime juice, stir that baby real good, add a little more salt if it pleases the palate, and you’re done! Bon Appetit!

Starjen42's Thoughts

A chunky chili with veggies and no beans. Very tomato-ey with a nice crunch from the peppers. Smooth and creamy from the avocados.

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Ron DC's Review

Veggie Chili
5
5 out of 5

It was greatI even though I didn't have any cumin. I used a bit of chopped onions instead of green onions. I didn't have lime juice so I used lemon juice. I had green peppers but no red peppers. I forgot to add olive oil. I used 3 tomatos instead of 2. And I used 2 small avocados instead of 1 regular size.

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lil fairy z girl's Review

Veggie Chili
5
5 out of 5

I made this today, it was gorgeous. Really quick and easy. My only comment is that next time I will double the recipe as we wanted seconds! It was really tasty and tasted like real chilli. Absolutely great. Thank you

sal

~*~*~*

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I made this today and loved it! Great recipe:)

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rawdalia's Review

Veggie Chili
5
5 out of 5

This was the first recipe that reassured me that eating raw does not mean that you have to skip out on flavor, texture or try to find weird unheard of foods to add to recipes to make it good. It is prefect.

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Made this about a month ago for my teenagers and they loved it! It is a new family fav. I used a friend's home grown tomatoes last time and it was unbelievable! We like it spicy, so I add more chili powder. Thank you for the inspiration.

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this was so good, i cried.

s

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Bravo! What a tasty,fabulous dish. And now that tomatoes have gone down in price at the greenmarket (end of summer sales), I will making it a lot. Thank you so much!

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This is amazing dish! I made it couple times and I love it.

Thanks for sharing.

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This is a life-saving recipe. One of the best things I'm eating at the moment!!!!

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Can we just say I'm stuffed! I decided to try this because of all the rave reviews and I'm so glad I did! Even my DH enjoyed it and is going to take the leftovers to work for lunch.

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Amazing! Definitely a new staple. I am going to use this recipe to WOW all my nonraw friends! Thanks so much for sharing!

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wow..cant wait to try this.

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my wife and i devoured the whole thing. very very nice!

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this recipe was my first ever attempt at making a raw recipe and it turned out great and got me excited about making it again along with other recipes.

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BEING THAT I'M A TEXAS GIRL I MISSED CHILI! YOU ROCK, I THREW IN SOME SOAKED BLACK BEANS FOR THAT SOUTHERN APPEAL. THIS RECIPE IS ONE OF MY FAV.'S THANKS :)

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Thank you so much this is one of my first raw recipes and it's amazing!!!!

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My friend Tripp brought this to a raw picnic that my group did....everyone was blown away! I have since made this 3 times. Everyone loves it!

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I tried it. I liked it. *smile* Shared some with my boss. He liked it. Shared some with my dad. He liked it. This was my first time using cilantro so I thought I was supposed to grab a handful and THEN chop it up. Obviously I ended up with way too much. Thank God you told us to taste as we stir stuff in...LOL Now I have all this leftover cilantro. I'm SO GLAD you shared this recipe. I can't remember the last time I had chili. I even wrapped it in a sprouted tortilla with some guacamole.

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As previously stated AMAZING! Thank you SO SO much for this recipe! I added a tiny bit of jalapeno for some extra zing. It is great at room temp and has a unique warming and cooing effect!

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OH MY GOD this is amazing. thank you thank you thank you! i can't wait to make all my omnivorous friends try it!

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SMOKED SWEET PAPRIKA gives it a BBQ'ish flavour. (ok, probably not purely raw, but I loved the flavor.) I also added some sprouted lentils, which have a slightly spicy flavour. This is an awesome chili--very moreish.

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I just made this-- it is soo good! I was never even a chili fan. I added a handful of spinach to the puree to get some more greens in and a clove more garlic because I can never have too much. It's very filling and satisfying. I can't wait to make it for my boyfriend. Many thanks!

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This looks sooo good! I can't wait to make it.

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Delicious! I added some diced mushrooms to it, also.

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This is the most awesome chili I have ever had. My husband had to make it for me twice in two days.I am fiending for a double batch for the 3 one! My mom liked it too.

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