2 medium tomatoes
¼ cup sun-dried tomato (soaked until soft)
1 clove garlic
Handful of cilantro
1 tablespoon chili powder (or to taste)
1 teaspoon ground cumin
½ teaspoon salt
½ red pepper (diced small)
½ green pepper (diced small)
¼ cup green onion (chopped)
½ avocado (diced large)
½ tomato (diced)
Handful of cilantro (chopped)
1 tablespoon olive oil
1 teaspoon lime juice
Dash of salt (or to taste)
1. Puree tomatoes, half an avocado, sun-dried tomato, garlic, and one handful of cilantro in a food processor until pretty smooth. Blend in spices. (I had to add a lot of chili powder to get this spicy, but be sure to taste as you add. Chili powder may vary.)
2. Mix peppers and green onion in a bowl. Add in puree and give it a good stir to blend.
3. Mix in the other half of the avocado (diced), half a tomato (or a whole one if you wish), and chopped cilantro.
4. Add olive oil and lime juice. Stir that baby real good. Add a little more salt if it pleases the palate, and you’re done! Bon appetit!
Starjen42's ThoughtsBy starjen42
A chunky chili with veggies and no beans.
Very tomatoey with a nice crunch from the peppers.
Smooth and creamy from the avocados.
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