Recipe Directions
1. Puree tomatoes, half an avocado, sun-dried tomato, garlic, and one handful of cilantro in a food processor until pretty smooth. Blend in spices. (I had to add a lot of chili powder to get this spicy, but be sure to taste as you add. Chili powder may vary.)
2. Mix peppers and green onion in a bowl. Add in puree and give it a good stir to blend.
3. Mix in the other half of the avocado (diced), half a tomato (or a whole one if you wish), and chopped cilantro.
4. Add olive oil and lime juice. Stir that baby real good. Add a little more salt if it pleases the palate, and you’re done! Bon appetit!
Starjen42's Thoughts
By starjen42 A chunky chili with veggies and no beans.
Very tomatoey with a nice crunch from the peppers.
Smooth and creamy from the avocados.
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Comments
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raw_mama
Sep 12, 2010
We had this the other night. Mine came out a little thick so my daughter suggested we make it into a taco. That's exactly what I did for lunch today...taco salad. Yumm!
artzyfartzy
Sep 10, 2010
I just finished making ( and eating ) this. I added a little bit of celery and extra red pepper & tomato to the blended part... and YUMMY! thanks so much for sharing.
Msjckson27
Sep 07, 2010
This was wonderful! And very filing...
IlansterMonster
Sep 03, 2010
I am eating this RIGHT NOW :)
Very good recipe. Unfortunately I do not have any sundried tomatoes so I tried to compensate by adding an additional tomato to the mix.I also pureed in some jalapeño to give it more of a kick! I took someone else's advice from above and added mushrooms as well. Very yum. Thanks for sharing.
numptellie13
Sep 03, 2010
This was sooooooooooo amazing! It tasted clean and fresh and like a real meal and crunchy and hot and so delicious! Well done!
ecenayxia
Sep 03, 2010
I'm currently eating this and it is outrageously good. It's my first ever raw dish, so I went into it expecting to have to add beans to it to make it tolerable, but I was so very wrong. I added mushrooms to it and skimped on cilantro due largely to the fact that I have none, but otherwise stayed pretty close to the recipe. Granted, the outcome doesn't look nearly as delectable as the photo (which made me think to myself, "Great. This is going to taste just as bad as it looks"), but it is indeed phenomenal.
starjen42
Aug 29, 2010
Samilicious, it'll definitely work with cayenne instead of chili powder, but make sure you taste as you add, so you don't end up with a chili that's too hot to handle! Leaving out the oil shouldn't make too much of a difference, since there's plenty of fat in the avocado. :d
raw.on.guam
Aug 29, 2010
This sounds good and these are simple ingredients, looking forward to trying it. THANKS!
redbird
Aug 28, 2010
We tried this for dinner the other night. Delicious! Thanks for sharing the recipe starjen44. Chili has always been a favorite food.
AiMei
Aug 26, 2010
This was absolutely amazing. I put a glop of the cheese with spring onions on top since I was one of those people who always loaded cheese on my chili and it tasted perfect! Thanks for the delicious recipe!
Shuu
Aug 24, 2010
I just made this this morning to let it sit till dinner but I couldn't resist taking a spoonful to try. Delicious! Since going raw a few months ago straight from SAD, the one thing I missed the most was probably the chili. Thank you so much for posting this!
starjen42
Aug 23, 2010
Yay! I'm so glad you liked it!! I didn't quite invent it, I used another recipe I found online for the base and went from there. That's how most of my recipes are born.
modified phill
Aug 23, 2010
ok so i made it tonight for dinner and if i could give it 10 stars i would! absolutely phenominal recipe!! it tastes like cooked chili but even WAY better. theres so much more flavor and its SO much more satisfying. defenitely one of the BEST raw food recipes around. this recipe is a sure fire way to curb a cooked food craving. it is THAT good. thank you soooo much for posting this starjen! did YOU make up this recipe? if so, you are a genius
Matanah
Aug 22, 2010
This sounds delicious. I've always loved chili... from ground turkey, to tofu, to veggies and now RAW. Wow, the evolution! *smile*.
Thanks for sharing!
M
Matanah
Aug 22, 2010
This sounds delicious. I've always loved chili... from ground turkey, to tofu, to veggies and now RAW. Wow, the evolution! *smile*.
Thanks for sharing!
M
modified phill
Aug 22, 2010
oh my goodness!!! i might just be making this tomorrow! this looks so good
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