3 cups frozen corn
½ sweet onion
2 limes (juice)
Zest from 1 lime
¾ cup water (or as needed)
1 teaspoon salt (or to taste)
1. In a food processor, blend all ingredients. Corn mixture should be well blended but not runny. If too thick, add a little more water.
2. Spread evenly onto Teflex sheet and allow to dehydrate until crispy.
Aziah's ThoughtsBy Aziah
A corn chip flavored with a hint of lime. Perfect for salsa!
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