Rating4.4/5 (from 8 ratings)4.375
4 ears of corn (shaved)
1 cup flax meal
1 small onion (coarsely chopped)
Dash of cayenne
1 teaspoon sea salt
1. Put all ingredients in food processor and process until pretty well mixed, no chunks.
2. Spread on dehydrator sheets. I usually make small-ish circles, but if I’m lazy I’ll just spread it all over.
3. Dehydrate for about 8-12 hours or until fully dry. No real need to flip them, but it can’t hurt if you’re impatient.
4. Break into pieces. If they’re in circles, you can break them into quarters and get lovely nacho-like triangles. If you were lazy, just break into anything small enough to fit in your mouth or salsa bowl.
Morning_theft's ThoughtsBy Morning_theft
My husband was craving chips and salsa like there’s no tomorrow, and I really felt guilty giving him dirty looks.
I finally made him some that were good enough to substitute!
You can season it to your liking of course. I tried adding a lot of dill and some lemon juice and got a pretty convincing dill-pickle. I’m sure anything works though.
Print This Recipe (PDF)
Click the button below to download the printable PDF.