My 3-year-old eats the mixture before they even get to the dehydrator. So good with avocado dip or hummus.

Recipe Directions

1. Put all ingredients into blender and blend until smooth.

2. Tip out onto solid dehydrating sheet and dehydrate for around 5 hours.

 

Yambean's Thoughts

By Yambean

My 3-year-old eats the mixture before they even get to the dehydrator.

So good with avocado dip or hummus.

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YUM!

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basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.

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I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.

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These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!

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what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?

Thanks :)

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