4 cup Frozen corn
½ cup fresh squeezed Lime Juice
1 tablespoon Chili Powder or two jalepano peppers
½ cup ground Faxseed
Place Lime juice and chili powder (or whole peppers if using) and combine. Add corn and ground flaxsedd, process until a dough like consistaancy Spead onto teflex sheets and score into squares or triangles. Dehydrate for 8-10 hours at 105 F, flip remove and dehydrate for another 10 hours.
Jim97ro's ThoughtsBy jim97ro
Spicy, tart and addictive. Great with guacomole or salsa.
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