4 cups corn (frozen)
½ cup lime Juice
1 tablespoon chili powder or two jalepano peppers
½ cup flaxseed (ground)
1. Place lime juice and chili powder (or whole peppers if using) and combine.
2. Add corn and ground flaxseed, process until a dough like consistency.
3. Spread onto Teflex sheets and score into squares or triangles.
4. Dehydrate for 8-10 hours at 105 Fahrenheit, flip remove and dehydrate for another 10 hours.
Jim97ro's ThoughtsBy jim97ro
Spicy, tart and addictive.
Great with guacamole or salsa.
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