Spicy, tart and addictive. Great with guacomole or salsa.

Recipe Directions

Place Lime juice and chili powder (or whole peppers if using) and combine. Add corn and ground flaxsedd, process until a dough like consistaancy Spead onto teflex sheets and score into squares or triangles. Dehydrate for 8-10 hours at 105 F, flip remove and dehydrate for another 10 hours.

Jim97ro's Thoughts

Spicy, tart and addictive. Great with guacomole or salsa.

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These are so amazing! Ijust made some with fresh salsa! I used fresh corn instead of frozen and it turned out beautiful, so fresh and tasty! Thank you for the idea!

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This recipe was fantastic! I used jalapeno in it. Instead of flax, I just added a could handfuls of cashews. I threw in a little bit of cilantro and vitamixed it. These made great spicy chips.

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Fresh corn will probably work, it is just not in season here

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This looks delicious. I wonder if fresh corn would work in the recipe, as frozen corn is likely not raw.

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This will be one of my first dehydrator recipes to try.

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