YieldServes 2 as a meal
3 7" zucchinis (cut into ribbons)
1/2 red pepper (finely julienned)
1/4 cup red onion (finely sliced)
3 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons nama shoyu
1 tablespoon ginger (minced)
3 cloves garlic (minced)
1 red Thai chili
1 cup fresh cilantro
1. Place your zucchini ribbons, julienned red pepper, and onion into a large bowl and set aside.
2. Combine all the ingredients into a blender, setting aside a little less than half the cilantro. Blend well.
3. Coarsely mince the reserved cilantro and mix into the pesto. Pour onto the ‘pasta’ and toss to coat.
4. Garnish with a sprig of cilantro!
Luna blu's ThoughtsBy Luna blu
This is tangy and zingy! A wonderful fresh Thai noodle dish!
Note: if you want a richer sauce add more olive oil. You can also adjust the nama shoyu according to your taste!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?wildebeest - 14 hours 5 min ago
blackheads!!!Ashleybennet - 22 hours 13 min ago
2 weeks in and I'm documenting it all via video!williamv - 2 days 5 hours ago
Glowing skin...what is your winning formula?wildebeest - 2 days 14 hours ago
Happy to be here!ClaireT - 4 days 6 hours ago