Rating5/5 (from 2 ratings)5
To make the pesto
1/4c pine nuts
2T flax or olive oil
1 clove garlic
Add a bit of water as needed to achieve consistency you want.
To make the pasta
1 avocado, chopped
2 tomatoes, chopped
blend all ingredients together, adding a bit of water or lemon juice as needed to achieve consistency desired. Normally I just wash the basil and don't dry it off before adding it in - the water from that is usually sufficient.
Using a knife, cut the zuccinni in thirds, but don't cut all the way through. With a vegetable peeler, peel thin slices of the zucchini - because it's cut in thirds, the pieces will be thinner and more like linguine. I didn't use the core of the zucchini (the part with seeds) - I save it for soups.
In a bowl, toss the zucchini linguine with the pesto sauce until well coated. Then add the chopped avocado and tomato and toss until mixed well.
Cupcakes revenge's ThoughtsBy cupcakes revenge
Easy to make zucchini linguine in a deliciously creamy pesto sauce.
More recipes at http://kellysfacesmells.blogspot.com/
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