Spicy Cream of Tomato Soup

Heartwarming spicy soup is an old favorite.

Once I serve it to my friends, they have been making it ever since. It is perfect for a cool autumn day.

Make sure ingredients are in peak condition for best flavored soup.

Wild Pomegranate Salad

Divinely delish!

All organic of course!

I imagine one could use a bit of freshly squeezed orange juice in lieu of lemon and achieve another fabulous taste. Even fresh pineapple juice for our friends in Hawaii. :)

Yerba Matè Latte

I had to start a class and made it so fast without too much thought, and it came out amazing.

My BEETing Heart Soup

You look at a simple bowl of soup and just feel like falling in love.

The beauty of making raw food for me is that you feel none of it, absolutely none has been incinerated by any form of heat, and yet you feel so warm inside.

Really has that hmmmmmmm factor.

Please don't claim the picture as your own. I really take passion in photography.

Refreshing Rawsagna

This is a refreshing Mediterranean take on the old nut pates.

Japanese tomatoes are simply the juiciest on earth, although I haven't tried heirloom yet.

I love taking pictures of produce!

Russian Borscht Salad

One of the tastes from the memories of my youth includes delicious taste of borscht.

There are many different ways preparing this authentic dish from hot to cold… red… white… sour… and even vegetarian.

This salad I have been making repeatedly and every time it triggered memories until last night if finally donned on me: it is borscht salad!

Avocado makes it a perfect addition instead of a dollop of sour cream. Enjoy! And if beets are not your thing, use red cabbage for the color effect. It is still good.

Chocolate Hearts and Triangles

Chocolate. There is not much to say in what has not been said before.

This is to all of you, who crave it to the point that, at times, nothing else will do. Almost an uncontrollable urge.

It is invigorating when frozen and velvety when refrigerated. You can improvise by adding goji, hemp, macadamia nuts in each mold, etc. You know best!

Gingerbread Cookies

“It tastes just like gingerbread. Yummy!”

That was my mum’s answer when I asked her to taste one of these cookies and to tell me what she thought was in it!

Chocolate-Chocolate Brownie

I wanted to make a raw brownie for some time now.

The other day, when sitting on the bus on the way to work, I came up with this recipe and thought I’d give it a go.

They are great!

Really Fruity Smoothie

The lilikoi really makes this drink! Very tasty!

I just added a new photo to share what a lilikoi (passionfruit) looks like.

Although you will get very little juice from the lilikoi, it’s potent and like a concentrate. A little goes a long way.

It’s tart, tangy and yummy.

In Hawaii, lilikoi is used in many types of sauces, jams, drinks, and so on. Delicious!

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