I haven’t had something that tasted like this in a long time…legitimate Fajita Filling! Thanks, Chris Carlton, for the Grilled Meat recipe! It is AMAZING.
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Ingredients

1 large green bell pepper (julienned)
1 medium onion (julienned)
1 cup "Grilled Meat"
3 tablespoons olive oil
2 tablespoons taco seasoning (combination of chili powder, cumin, oregano, salt)
¼ cup fresh orange juice

Recipe Directions

1. Soak the sliced onions in filtered water for about 15 minutes. This step helps to remove the raw onion flavor.

2. Strain off the water, rinse the onions and then add the peppers and mushroom meat. Whisk together the orange juice , oil, and taco seasoning. Stir well to cover everything in the oil.

3. Place the fajita mix in the dehydrator at 115 for about 1.5 hours, or until everything softens up a little. It should seem like it was sauteed! So freaking yummy!

Enjoy this with fresh salsa and guacamole on raw corn tortillas, lettuce or collards.

Nanamensah's Thoughts

By nanamensah

I haven’t had something that tasted like this in a long time…legitimate Fajita Filling!

Thanks, Chris Carlton, for the Grilled Meat recipe! It is AMAZING.

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Comments

Top voted

Shawnette

Apr 28, 2010

26 votes
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hi looks delish. I will try soon :o) thank you for posting

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Shawnette

Apr 28, 2010

26 votes
+
Vote up!
-
Vote down!

hi looks delish. I will try soon :o) thank you for posting

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