-
Rating
5/5 (from 2 ratings)5 -
Yield
makes 8 four inch "logs"
Ingredients
4 celery stalks
2 apples
30 raisins
Recipe Directions
this is a fun recipe. mom used to make using peanut butter instead of the apple pulp for an after school snack..providing the inspiration…
cut and wash the celery pieces, cutting each in half creating 8 “logs” of celery. juice the apples, they can be any kind that you fancy, however i recommend using a sweet variety. use the pulp left from the apples and fill each log of celery. you may include the large apple skin bits depends on your taste preference. (drink the juice, or put in a Popsicle mold for later) basically, you want enough apple pulp to fill each piece of celery you cut, so depending on the size of the apple, you might need to improvise. place raisins on top of the apple delight in a straight line on top of the log… and whaLLaH! edible. friendly. ants on a log! enjoy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Cryptocurrency Recovery: How To Recover Lost BTC, ETH, BNB, And SOL - Visit Hackathon Tech Solutions
daniellek750 - 2 hours 55 min ago -
How to Recover Your Lost Crypto Using Hackathon Tech Solutions Service
daniellek750 - 2 hours 58 min ago -
How to Retrieve lost or stolen Bitcoin (BTC)
daniellek750 - 3 hours 6 sec ago -
RECOVER BTC (Bitcoin) LOST TO A FRAUDULENT WEBSITE --- CONSULT HACKATHON TECH SOLUTIONS
daniellek750 - 3 hours 57 sec ago -
BITCOIN AND USDT RECOVERY SERVICE : GET BACK LOST CRYPTO WITH HACKATHON TECH SOLUTIONS
daniellek750 - 3 hours 3 min ago
Comments
Top voted
VeganMomma
Jul 18, 2010
What a great idea! Nice no nuts twist on a childhood favourite.
cherie03: I put lemon juice when I make raw applesauce, to prevent it from browning. I imagine it'd work here, as well as adding another flavour dimension.
cherie03
Jul 18, 2010
Sorry to bug you again. Do you put lemon juice in the apple pulp to keep it from turning brown in case they are not eaten immediately?
cherie03
Jul 18, 2010
This is very nice - no nuts!!!! You could call it Waldorf Ants on a Log. It has most of the Waldorf Salad ingredients.
All
VeganMomma
Jul 18, 2010
What a great idea! Nice no nuts twist on a childhood favourite.
cherie03: I put lemon juice when I make raw applesauce, to prevent it from browning. I imagine it'd work here, as well as adding another flavour dimension.
cherie03
Jul 18, 2010
Sorry to bug you again. Do you put lemon juice in the apple pulp to keep it from turning brown in case they are not eaten immediately?
cherie03
Jul 18, 2010
This is very nice - no nuts!!!! You could call it Waldorf Ants on a Log. It has most of the Waldorf Salad ingredients.
Leave a Comment