So fun! Easy. tasty.great snack.perfect for kids!
Add to your favorites
Found in:

Ingredients

4 celery stalks
2 apples
30 raisins

Recipe Directions

this is a fun recipe. mom used to make using peanut butter instead of the apple pulp for an after school snack..providing the inspiration…

cut and wash the celery pieces, cutting each in half creating 8 “logs” of celery. juice the apples, they can be any kind that you fancy, however i recommend using a sweet variety. use the pulp left from the apples and fill each log of celery. you may include the large apple skin bits depends on your taste preference. (drink the juice, or put in a Popsicle mold for later) basically, you want enough apple pulp to fill each piece of celery you cut, so depending on the size of the apple, you might need to improvise. place raisins on top of the apple delight in a straight line on top of the log… and whaLLaH! edible. friendly. ants on a log! enjoy.

 

JAm's Thoughts

By jAm

So fun!

Easy. tasty.great snack.perfect for kids!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

VeganMomma

Jul 18, 2010

25 votes
+
Vote up!
-
Vote down!

What a great idea! Nice no nuts twist on a childhood favourite.

cherie03: I put lemon juice when I make raw applesauce, to prevent it from browning. I imagine it'd work here, as well as adding another flavour dimension.

cherie03

Jul 18, 2010

22 votes
+
Vote up!
-
Vote down!

This is very nice - no nuts!!!! You could call it Waldorf Ants on a Log. It has most of the Waldorf Salad ingredients.

cherie03

Jul 18, 2010

21 votes
+
Vote up!
-
Vote down!

Sorry to bug you again. Do you put lemon juice in the apple pulp to keep it from turning brown in case they are not eaten immediately?

All

VeganMomma

Jul 18, 2010

25 votes
+
Vote up!
-
Vote down!

What a great idea! Nice no nuts twist on a childhood favourite.

cherie03: I put lemon juice when I make raw applesauce, to prevent it from browning. I imagine it'd work here, as well as adding another flavour dimension.

Top Voted

cherie03

Jul 18, 2010

21 votes
+
Vote up!
-
Vote down!

Sorry to bug you again. Do you put lemon juice in the apple pulp to keep it from turning brown in case they are not eaten immediately?

Top Voted

cherie03

Jul 18, 2010

22 votes
+
Vote up!
-
Vote down!

This is very nice - no nuts!!!! You could call it Waldorf Ants on a Log. It has most of the Waldorf Salad ingredients.

Top Voted

Leave a Comment