A Community Recipe by Rawstiles
Very filling. This is one of the first raw meals that we tried and actually liked. Sometimes we put it on RAWvolution’s Famous Onion Bread with some sliced tomato. So yummy! This recipe is inspired by the Carol Alt book.
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Recipe Directions
Combine the walnuts, dulse, herbs, garlic, lemon juice, oil and salt in the bowl of a food processor, using the “S” blade. Transfer to a large mixing bowl, and stir in the celery, pepper, and onion.
Rawstiles's Thoughts
By rawstiles Very filling. This is one of the first raw meals that we tried and actually liked. Sometimes we put it on RAWvolution’s Famous Onion Bread with some sliced tomato. So yummy! This recipe is inspired by the Carol Alt book.
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Comments
Top voted
rawstiles
Jun 30, 2009
ruhiyyihrose - I am glad you enjoyed. I love Kale, so I will try it next time.
Katmelon - I hope you enjoyed as well. To the health of both of you!
ruhiyyihrose
Jun 24, 2009
I tried this last night and was soooo good. I ate it wrapped in Kale and it was so filling and satisfying. Thanks for sharing!
angie207
Jun 13, 2010
This sounds so good, my mouth is watering. Yum!
All
angie207
Jun 13, 2010
This sounds so good, my mouth is watering. Yum!
Jordan
Sep 01, 2009
I made it last night and theres hardly any left- this i so good wraped with kale- I love the taste of the fresh dill
rawstiles
Jul 12, 2009
I usually don't let it sit for more than 4 days or so. Some raw foodists say 24 hours and some say a week. I am really not sure. You could always cut the recipe in half. Hope that helps.
msbraids
Jul 12, 2009
I am the only raw vegan in my house. How many days can this be stored ?
rawstiles
Jun 30, 2009
ruhiyyihrose - I am glad you enjoyed. I love Kale, so I will try it next time.
Katmelon - I hope you enjoyed as well. To the health of both of you!
Katmelon
Jun 24, 2009
I'm going to try this tonight!
ruhiyyihrose
Jun 24, 2009
I tried this last night and was soooo good. I ate it wrapped in Kale and it was so filling and satisfying. Thanks for sharing!
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