Rating3/5 (from 4 ratings)3
2 cup raw buckwheat groats (soaked 4 to 6 hours)
1 cup raisins or dates (soaked 1 hour in 1 cup water)
1 apple (diced)
1 teaspoon cinamon
Pinch any or all of the following: celtic sea salt, nutmeg, ginger, cardamom
1. Mix apples and drained buckwheat grouts.
2. Place raisins/dates plus soak water in blender with spices and blend well.
3. Pour mixture in bowl with apples and buckwheat and mix well.
4. Pour onto Teflex-lined dehydrator tray and dehydrate for 8 hours at 115° Fahrenheit (stir granola every couple hours).
Kandace's ThoughtsBy kandace
This is quite a filling breakfast. I like to eat this granola with bananas and almond milk. It is also ideal for travel.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Going to Thailand next monthNikkimontana - 7 hours 19 min ago
hemp seeds vs. flax seedsMillerSteven - 15 hours 50 min ago
Medical MarijuanaThadeus21 - 17 hours 41 min ago
Buy real and fake driver's license online (https://www.fastdocuments.net/)mabelfweb - 20 hours 55 min ago
TransitionClaireT - 1 day 6 hours ago