Another bit of New Mexico to you, enjoy! Top with nut cheese if you wish before serving.
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Ingredients

1 cup pecans (soaked overnight
1 cup almonds (soaked overnight)
1 cup sun-dried tomatoes (soaked 2-3 hours)
1 clove garlic
½ teaspoon sea salt
1 teaspoon cumin
2 teaspoons chili powder
½ cup onion (chopped)
4 green chiles or 2 red peppers
1 chipotle pepper (optional) (soaked 2-3hrs)

Recipe Directions

1. Cut green chiles or red peppers which ever you want to use in half. Scoop out the insides. 

2. Combine remaining ingredients in food processor and puree. Stuff each pepper w/ puree. 

3. Place in dehydrator for 5-6hrs.

I used chipotle instead of chili powder, but I like things spicy!

Shele24's Thoughts

By shele24

Another bit of New Mexico to you, enjoy!

Top with nut cheese if you wish before serving.

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Comments

Top voted

shele24

Dec 09, 2009

42 votes
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123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!

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shele24

Dec 09, 2009

42 votes
+
Vote up!
-
Vote down!

123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!

Top Voted

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