A Community Recipe by Shele24
Another bit of New Mexico to you, enjoy! Top with nut cheese if you wish before serving.
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Recipe Directions
1. Cut green chiles or red peppers which ever you want to use in half. Scoop out the insides.
2. Combine remaining ingredients in food processor and puree. Stuff each pepper w/ puree.
3. Place in dehydrator for 5-6hrs.
I used chipotle instead of chili powder, but I like things spicy!
Shele24's Thoughts
By shele24 Another bit of New Mexico to you, enjoy!
Top with nut cheese if you wish before serving.
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Comments
Top voted
writeeternity
Dec 09, 2009
Sounds great! How is it eating a raw green chili? Aren't they super hot?
alpdesigns
Dec 09, 2009
Sounds fabulous! Chilies aren't so hot when they're green and the seeds are removed. Chipotle can be hot though! Cilantro would be a good addition. I'm a southwesterner and this is right along my trail.
shele24
Dec 09, 2009
123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!
All
Weazelchef
Dec 10, 2009
ooh i just made some stuffed jalepenos the other day so i think i would love these too!
shele24
Dec 09, 2009
123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!
alpdesigns
Dec 09, 2009
Sounds fabulous! Chilies aren't so hot when they're green and the seeds are removed. Chipotle can be hot though! Cilantro would be a good addition. I'm a southwesterner and this is right along my trail.
writeeternity
Dec 09, 2009
Sounds great! How is it eating a raw green chili? Aren't they super hot?
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