A Community Recipe by Shele24
Another bit of New Mexico to you, enjoy! Top with nut cheese if you wish before serving.
Found in:
Recipe Directions
1. Cut green chiles or red peppers which ever you want to use in half. Scoop out the insides.
2. Combine remaining ingredients in food processor and puree. Stuff each pepper w/ puree.
3. Place in dehydrator for 5-6hrs.
I used chipotle instead of chili powder, but I like things spicy!
Shele24's Thoughts
By shele24 Another bit of New Mexico to you, enjoy!
Top with nut cheese if you wish before serving.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Feeding baby...
simonaw - 33 min 45 sec ago -
Help regarding endometriosis pain
ClaireT - 1 day 20 hours ago -
Why am I suddenly getting headaches?
ClaireT - 6 days 5 hours ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
alpdesigns
Dec 09, 2009
Sounds fabulous! Chilies aren't so hot when they're green and the seeds are removed. Chipotle can be hot though! Cilantro would be a good addition. I'm a southwesterner and this is right along my trail.
writeeternity
Dec 09, 2009
Sounds great! How is it eating a raw green chili? Aren't they super hot?
shele24
Dec 09, 2009
123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!
All
Weazelchef
Dec 10, 2009
ooh i just made some stuffed jalepenos the other day so i think i would love these too!
shele24
Dec 09, 2009
123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!
alpdesigns
Dec 09, 2009
Sounds fabulous! Chilies aren't so hot when they're green and the seeds are removed. Chipotle can be hot though! Cilantro would be a good addition. I'm a southwesterner and this is right along my trail.
writeeternity
Dec 09, 2009
Sounds great! How is it eating a raw green chili? Aren't they super hot?
Leave a Comment