A Community Recipe by Shele24
Another bit of New Mexico to you, enjoy! Top with nut cheese if you wish before serving.
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Recipe Directions
1. Cut green chiles or red peppers which ever you want to use in half. Scoop out the insides.
2. Combine remaining ingredients in food processor and puree. Stuff each pepper w/ puree.
3. Place in dehydrator for 5-6hrs.
I used chipotle instead of chili powder, but I like things spicy!
Shele24's Thoughts
By shele24 Another bit of New Mexico to you, enjoy!
Top with nut cheese if you wish before serving.
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Comments
Top voted
shele24
Dec 09, 2009
123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!
All
shele24
Dec 09, 2009
123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!
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