Another bit of New Mexico to you, enjoy! Top with nut cheese if you wish before serving.
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Ingredients

1 cup pecans (soaked overnight
1 cup almonds (soaked overnight)
1 cup sun-dried tomatoes (soaked 2-3 hours)
1 clove garlic
½ teaspoon sea salt
1 teaspoon cumin
2 teaspoons chili powder
½ cup onion (chopped)
4 green chiles or 2 red peppers
1 chipotle pepper (optional) (soaked 2-3hrs)

Recipe Directions

1. Cut green chiles or red peppers which ever you want to use in half. Scoop out the insides. 

2. Combine remaining ingredients in food processor and puree. Stuff each pepper w/ puree. 

3. Place in dehydrator for 5-6hrs.

I used chipotle instead of chili powder, but I like things spicy!

Shele24's Thoughts

By shele24

Another bit of New Mexico to you, enjoy!

Top with nut cheese if you wish before serving.

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Comments

Top voted

alpdesigns

Dec 09, 2009

35 votes
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Sounds fabulous! Chilies aren't so hot when they're green and the seeds are removed. Chipotle can be hot though! Cilantro would be a good addition. I'm a southwesterner and this is right along my trail.

writeeternity

Dec 09, 2009

34 votes
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Sounds great! How is it eating a raw green chili? Aren't they super hot?

shele24

Dec 09, 2009

31 votes
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123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!

All

Weazelchef

Dec 10, 2009

24 votes
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ooh i just made some stuffed jalepenos the other day so i think i would love these too!

shele24

Dec 09, 2009

31 votes
+
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-
Vote down!

123 is right and it all depends on the variety & strain you buy as well. I like it hot though!!!

Top Voted

alpdesigns

Dec 09, 2009

35 votes
+
Vote up!
-
Vote down!

Sounds fabulous! Chilies aren't so hot when they're green and the seeds are removed. Chipotle can be hot though! Cilantro would be a good addition. I'm a southwesterner and this is right along my trail.

Top Voted

writeeternity

Dec 09, 2009

34 votes
+
Vote up!
-
Vote down!

Sounds great! How is it eating a raw green chili? Aren't they super hot?

Top Voted

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