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1 cup pecans (soaked overnight
1 cup almonds (soaked overnight)
1 cup sun-dried tomatoes (soaked 2-3 hours)
1 clove garlic
½ teaspoon sea salt
1 teaspoon cumin
2 teaspoons chili powder
½ cup onion (chopped)
4 green chiles or 2 red peppers
1 chipotle pepper (optional) (soaked 2-3hrs)
1. Cut green chiles or red peppers which ever you want to use in half. Scoop out the insides.
2. Combine remaining ingredients in food processor and puree. Stuff each pepper w/ puree.
3. Place in dehydrator for 5-6hrs.
I used chipotle instead of chili powder, but I like things spicy!
Shele24's ThoughtsBy shele24
Another bit of New Mexico to you, enjoy!
Top with nut cheese if you wish before serving.
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