good for holidays. use as a topping for cheese or yogurt. keeps for 2 weeks in fridge

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  • Yield

    3 cups

  • Equipment

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Ingredients

1 cup dried unsweetened cranberries, soaked overnight

1 large apple

8 large dates, soaked overnight

1/2 cup walnuts, soaked overnight

2 oz raisins or currants, soaked overnight (separate)

glass jar

Recipe Directions

1. process everything except raisins

2. stir raisins by hand.

3. store in glass jar

Sweet Adeline's Thoughts

By Sweet Adeline

good for holidays. use as a topping for cheese or yogurt.

keeps for 2 weeks in fridge

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