Recipe Directions
1. Peel and pit the avocados.
2. Slice the apples in half from the top down, and use a melon baller to remove the seeds.
3. Peel if you don’t want anything chewy in your pudding (I left mine on), and chop into large pieces.
4. Place everything in a food processor or blender and puree for 2 to 5 minutes, adding water a little at a time, until very smooth and a bit fluffy. Add more or less water to reach the consistency you like; I stopped when it was similar to yogurt.
5. Serve by itself, over fresh berries or fruit, or on your favorite raw cereal or granola!
KhaasLadki's Thoughts
By KhaasLadki A yummy pudding or mousse-like dish with a nice, yogurt-like tang.
It’s great on grawnola, fruit, or eaten by itself!
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Comments
Top voted
VIBRANCE
Aug 28, 2010
This looks yummy - Can't wait to try it!
CodeSoi
Aug 28, 2010
This is my favorite recipe for avocados. It's so addicting! I think leaving the apple skin on, especially when it's red, makes a really nice effect with dots of red in the green pudding.
MattieB
Sep 01, 2010
oh man this sounds freaking fabulous - i love avacados. i'm taking this to my raw meet-up on saturday!
All
ysaiy
Oct 05, 2010
looks great, and avocados are in season! i have done smoothies with avocados and apples and i´m excited to see how a pudding comes out. beautiful imagery.
xoxo,
Cy
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MattieB
Sep 01, 2010
oh man this sounds freaking fabulous - i love avacados. i'm taking this to my raw meet-up on saturday!
CodeSoi
Aug 28, 2010
This is my favorite recipe for avocados. It's so addicting! I think leaving the apple skin on, especially when it's red, makes a really nice effect with dots of red in the green pudding.
VIBRANCE
Aug 28, 2010
This looks yummy - Can't wait to try it!
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