Ingredients

1 ripe avocado
2 handfuls of spinach
1 teaspoon olive oil
2 teaspoons lemon juice
Half clove garlic (minced)
1/2 teaspoon oregano (minced)
1 teaspoon yacon syrup
Sea salt (to taste)
1 turnip root (peeled)
CHERRY TOMATO SALAD
1/2 pint cherry tomatoes
1 teaspoon lemon juice
1/2 teaspoon garlic (minced)
2 teaspoons olive oil
1/3 cup spinach (julienned)
Sea salt (to taste)

Recipe Directions

SLIDERS

1. Mix all ingredients (except the turnip) in a food processor until nice and creamy. Do not over mix.

2. Cut the turnip on a mandoline into thin round slices. You can also do this with a sharp knife.

CHERRY TOMATO SALAD

3. Mix all ingredients in a bowl.

4. Let marinate for 1 hour at room temperature.

5. Serve the sliders on a bed of of this salad. Yum!

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Comments

Top voted

rawganic

Apr 19, 2011

23 votes
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This looks fantastic! I can't wait to try it!

carrie6292

Apr 20, 2011

22 votes
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This sounds so good! I think i'm going to use Parsnips instead of turnips... And, Agave instead of Yacon - i just don't have any Yacon... thanks for posting!

rawmama

Apr 23, 2011

21 votes
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If the insides seem to squeeze out when eating, you could eat it without a turnip on top, just one on the bottom. :)

All

Oct 17, 2011

15 votes
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bosonHavoc's Review

Avocado Spinach Sliders
5
5 out of 5

that was very good.. thank you :)

here is a pic

http://luxdivon.com/food/raw_3.jpg

i was concerned about the filling squirting out from around the edges so i left the tops off :D

rawmama

Apr 23, 2011

21 votes
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If the insides seem to squeeze out when eating, you could eat it without a turnip on top, just one on the bottom. :)

Top Voted

cherie03

Apr 22, 2011

17 votes
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These sliders look so great, but are they difficult to eat? It would seem that the filling would squeeze out when you take a bite, or even if you did the knife and fork thing, it would squish out. Is it meant for finger food? I look forward to trying. Thank you.

Annabelle77

Apr 21, 2011

14 votes
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Ha! I LOVE the use of the word 'sliders'. I had an actual slider once in my lilfe (I was 12)-- think greasy cardboard with ample gristle... never again!

Thanks for the recipe!

carrie6292

Apr 20, 2011

22 votes
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This sounds so good! I think i'm going to use Parsnips instead of turnips... And, Agave instead of Yacon - i just don't have any Yacon... thanks for posting!

Top Voted

RawGuru

Apr 19, 2011

13 votes
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You can prepare them ahead of time and assemble it together right before serving. Another thing you can do is dehydrate the turnip for 12 hrs to give it more of a crunch. :)

rawganic

Apr 19, 2011

23 votes
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This looks fantastic! I can't wait to try it!

Top Voted

rawmama

Apr 19, 2011

14 votes
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Looks beautiful! Did you put your turnip rounds together with the spinach avocado mixture ahead of time also, or do you have to make them and serve them immediately?

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