A Community Recipe by Fee
A nice chocolatey dip to eat as is or with fruit to dip in it. Measurements may need to be adjusted depending upon the size of your banana!
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Recipe Directions
1. Blend the ingredients together.
Fee's Thoughts
By Fee A nice chocolatey dip to eat as is or with fruit to dip in it.
Measurements may need to be adjusted depending upon the size of your banana!
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Comments
Top voted
Fee
Oct 23, 2010
It also makes a fantastic almost immediate ice cream if you use a frozen banana. I had this for pudding this evening.
I guess we all have the same idea frequently and sometimes its just who posts the idea first!! Its good to know Im eating the same things as others.
hannah.hunnicutt
Oct 19, 2010
sound good, i have a simmilar variation , that omits the nut butter and adds a little coconut oil... it makes it light and fluffy! but i bet yours is awasome too!
meganthevegan
Oct 20, 2010
i said "oh my god" when i saw this, because i literally just made this this morning...i made it the other day and my friend said, "MAKE MORE. I would buy this!!!" So I made more.
Honestly I might sell it to people. It's that delish. But I'd have to put a unique spin on it so that no one could copy the recipe.
All
rena
Jan 06, 2011
I make this too! When I have had a salad for dinner sometimes I need a 'sweet' hit. I use avocado, dates (soaked and drained), coconut cream, cacao and banana. It is truly delicious. My granddaughter can't get enough!
Fee
Oct 23, 2010
It also makes a fantastic almost immediate ice cream if you use a frozen banana. I had this for pudding this evening.
I guess we all have the same idea frequently and sometimes its just who posts the idea first!! Its good to know Im eating the same things as others.
meganthevegan
Oct 20, 2010
i said "oh my god" when i saw this, because i literally just made this this morning...i made it the other day and my friend said, "MAKE MORE. I would buy this!!!" So I made more.
Honestly I might sell it to people. It's that delish. But I'd have to put a unique spin on it so that no one could copy the recipe.
hannah.hunnicutt
Oct 19, 2010
sound good, i have a simmilar variation , that omits the nut butter and adds a little coconut oil... it makes it light and fluffy! but i bet yours is awasome too!
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