A nice chocolatey dip to eat as is or with fruit to dip in it. Measurements may need to be adjusted depending upon the size of your banana!

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Ingredients

1 banana (peeled, broken into chunks)
2 teaspoons nut butter
1 teaspoon cacao powder

Recipe Directions

1. Blend the ingredients together.

Fee's Thoughts

By Fee

A nice chocolatey dip to eat as is or with fruit to dip in it.

Measurements may need to be adjusted depending upon the size of your banana!

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Comments

Top voted

hannah.hunnicutt

Oct 19, 2010

30 votes
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sound good, i have a simmilar variation , that omits the nut butter and adds a little coconut oil... it makes it light and fluffy! but i bet yours is awasome too!

meganthevegan

Oct 20, 2010

27 votes
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Vote down!

i said "oh my god" when i saw this, because i literally just made this this morning...i made it the other day and my friend said, "MAKE MORE. I would buy this!!!" So I made more.

Honestly I might sell it to people. It's that delish. But I'd have to put a unique spin on it so that no one could copy the recipe.

Fee

Oct 23, 2010

27 votes
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Vote down!

It also makes a fantastic almost immediate ice cream if you use a frozen banana. I had this for pudding this evening.

I guess we all have the same idea frequently and sometimes its just who posts the idea first!! Its good to know Im eating the same things as others.

All

rena

Jan 06, 2011

17 votes
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I make this too! When I have had a salad for dinner sometimes I need a 'sweet' hit. I use avocado, dates (soaked and drained), coconut cream, cacao and banana. It is truly delicious. My granddaughter can't get enough!

Fee

Oct 23, 2010

27 votes
+
Vote up!
-
Vote down!

It also makes a fantastic almost immediate ice cream if you use a frozen banana. I had this for pudding this evening.

I guess we all have the same idea frequently and sometimes its just who posts the idea first!! Its good to know Im eating the same things as others.

Top Voted

meganthevegan

Oct 20, 2010

27 votes
+
Vote up!
-
Vote down!

i said "oh my god" when i saw this, because i literally just made this this morning...i made it the other day and my friend said, "MAKE MORE. I would buy this!!!" So I made more.

Honestly I might sell it to people. It's that delish. But I'd have to put a unique spin on it so that no one could copy the recipe.

Top Voted

hannah.hunnicutt

Oct 19, 2010

30 votes
+
Vote up!
-
Vote down!

sound good, i have a simmilar variation , that omits the nut butter and adds a little coconut oil... it makes it light and fluffy! but i bet yours is awasome too!

Top Voted

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