2 bananas (peeled, cut in 1 inch slices)
1 box raspberries
1 cup cacao powder
3 tablespoons agave nectar
1/3 cup coconut butter
2 tablespoons cacao butter
1. Warm the coconut oil/butter and cacao butter in a glass container surrounded by hot water until it is liquid.
2. Mix in agave nectar and cacao powder until creamy.
3. Put chocolate frosting on cut bananas and place a raspberry on top.
4. Put on a tray in the refrigerator and serve soon (before the bananas turn).
What a delicious treat!
And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!