Recipe Directions
CACAO FROSTING
1. Warm the coconut oil/butter and cacao butter in a glass container surrounded by hot water until it is liquid.
2. Mix in agave nectar and cacao powder until creamy.
CUPCAKE ASSEMBLY
3. Put chocolate frosting on cut bananas and place a raspberry on top.
4. Put on a tray in the refrigerator and serve soon (before the bananas turn).
Laurao's Thoughts
By laurao What a delicious treat!
And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum
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Comments
Top voted
laurao
May 18, 2010
Yep, they come around fast! and ooh, the tort is a good idea too!
theduke
Sep 01, 2010
These look so great! Just curious, what is cacao butter, and where can I get some? Thanks!
laurao
May 18, 2010
Thanks! They are, we've eaten half the tray already. (Well, not the try but the cupcakes!) Wish I would have figured this out before my daughter's birthday 2 weeks ago!
All
theduke
Sep 01, 2010
These look so great! Just curious, what is cacao butter, and where can I get some? Thanks!
rawstiles
May 18, 2010
The torte is a great idea! Any thoughts on how to assemble?
laurao
May 18, 2010
Yep, they come around fast! and ooh, the tort is a good idea too!
laurao
May 18, 2010
Thanks! They are, we've eaten half the tray already. (Well, not the try but the cupcakes!) Wish I would have figured this out before my daughter's birthday 2 weeks ago!
Raven4346
May 18, 2010
They are so pretty! They look really yummy too :)
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