A Community Recipe by Cheflandria
Click on photo above to open gallery
I made this by accident and it came out fantastic! It’s pliable like bread. It was a recipe to actually attempt to make raviolis but turned out to be much better as bread. It’s really very simple and great for any type of sandwiches. It tastes a bit nutty sort of like wheat bread.
Found in:
Recipe Directions
1. Combine all ingredients in a bowl and mix well.
2. Spread it out in a Teflex sheet and dehydrate for 20 hours – flipping it at the 15th hour. Enjoy!
Cheflandria's Thoughts
By Cheflandria I made this by accident and it came out fantastic!
It’s pliable like bread. It was a recipe to actually attempt to make raviolis but turned out to be much better as bread.
It’s really very simple and great for any type of sandwiches. It tastes a bit nutty sort of like wheat bread.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
RawSinger
Feb 08, 2011
Trader Joe's has raw almond flour? Can I make the flour myself, or would it be too much like almond butter?
Cheflandria
Jun 24, 2010
omg, chakra is so smart...that's an awesome suggestion! thanks! :-)
Cheflandria
Jun 24, 2010
thanks 123! i try to post when I have time...:-)
Almond meal is almond flour, samething - you can get it at Trader Joes for a good price.
I am not sure what would be a good substitute for almond pulp...the pulp makes a good nutty taste on the bread - maybe buckwheat but don't dry the buckwheat too long, it gets bitter and the bread will not be plyable, it turns into a cracker - that is my experience
All
RawSinger
Feb 08, 2011
Trader Joe's has raw almond flour? Can I make the flour myself, or would it be too much like almond butter?
Cheflandria
Jun 24, 2010
omg, chakra is so smart...that's an awesome suggestion! thanks! :-)
Cheflandria
Jun 24, 2010
thanks 123! i try to post when I have time...:-)
Almond meal is almond flour, samething - you can get it at Trader Joes for a good price.
I am not sure what would be a good substitute for almond pulp...the pulp makes a good nutty taste on the bread - maybe buckwheat but don't dry the buckwheat too long, it gets bitter and the bread will not be plyable, it turns into a cracker - that is my experience
Leave a Comment