A Community Recipe by Cheflandria
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I made this by accident and it came out fantastic! It’s pliable like bread. It was a recipe to actually attempt to make raviolis but turned out to be much better as bread. It’s really very simple and great for any type of sandwiches. It tastes a bit nutty sort of like wheat bread.
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Recipe Directions
1. Combine all ingredients in a bowl and mix well.
2. Spread it out in a Teflex sheet and dehydrate for 20 hours – flipping it at the 15th hour. Enjoy!
Cheflandria's Thoughts
By Cheflandria I made this by accident and it came out fantastic!
It’s pliable like bread. It was a recipe to actually attempt to make raviolis but turned out to be much better as bread.
It’s really very simple and great for any type of sandwiches. It tastes a bit nutty sort of like wheat bread.
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Comments
Top voted
rawclaire
Jun 24, 2010
I make the same thing! By almond meal, you mean almond flour, right? I like how you gt it so bread-like in slices. :)
RCBAlive
Jun 24, 2010
Looks very good. What can you do if you don't make almond milk or have leftover pulp? Can you do something with the whole almond?
chakra essence
Jun 24, 2010
For almond pulp couldn't you soak your almonds then process them??
All
Sweet Adeline
Apr 08, 2011
Sweet Adeline's Review
Flax Bread
thanks genius
RawSinger
Feb 08, 2011
Trader Joe's has raw almond flour? Can I make the flour myself, or would it be too much like almond butter?
Cheflandria
Jun 24, 2010
omg, chakra is so smart...that's an awesome suggestion! thanks! :-)
chakra essence
Jun 24, 2010
For almond pulp couldn't you soak your almonds then process them??
Cheflandria
Jun 24, 2010
thanks 123! i try to post when I have time...:-)
Almond meal is almond flour, samething - you can get it at Trader Joes for a good price.
I am not sure what would be a good substitute for almond pulp...the pulp makes a good nutty taste on the bread - maybe buckwheat but don't dry the buckwheat too long, it gets bitter and the bread will not be plyable, it turns into a cracker - that is my experience
rawclaire
Jun 24, 2010
I make the same thing! By almond meal, you mean almond flour, right? I like how you gt it so bread-like in slices. :)
alpdesigns
Jun 24, 2010
bellasera, I bought my second dehydrator on ebay. $109. including shipping for a four tray Excalibur dehydrator.
I'm glad to see that you're posting your fabulous recipes again cheflandria!
RCBAlive
Jun 24, 2010
Looks very good. What can you do if you don't make almond milk or have leftover pulp? Can you do something with the whole almond?
bellasera
Jun 24, 2010
got a really good deal on an excaliber on ebay superkat.
geniusrawmodel23
Jun 24, 2010
I can't wait to get a dehydrator so I can try all of this yummy bread stuff.:)
angie207
Jun 23, 2010
I make something similar to this - it is also good if you leave out the salt and add a little powdered ginger and cinnamon; I use that with nut butter and/or raw jam.
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