Banana Crepe

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This recipe is unbelievably delicious. Can't believe it's raw.

Fun to play with! I added vanilla to the bananas, and then made little "pancakes" out of it. I have a sweet tooth, so I just blended the berries right into the cream filling and added extra :) (Used raspberries and blackberries.) I imagine all kinds of fruit flavors would go well with the banana - mango, pineapple, strawberry-kiwi... and then I decorated some of the little "pancakes" as though they were cookies - spread the nut filling on, decorate with goji berries, hemp seeds, spices, etc. Fun!

Delicious! Made them for a raw-food potluck we host and they were a hit.

First thing I've made since getting my dehydrator. Best breakfast i've had since going raw. Thanks, absolutley amazing!!! Even my daughter liked them and shes so fussy with her food.

I just pureed like 3 bananas in my Vita-Mix and the crepes are dehydrating right now.....Yay! So many things for my breakfast. I will use young coconut-almond milk based cream instead of macadamia-cashew based cream. It is lighter and less "nutty".

BeTheChange, what are you using in you cream filling? You forum posts say you are giving up nuts.

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Wow! So many things to make with my excalibur! I'm glad there are lighter, more fruit based things I can eat for breakfast.

This is the first thing I am making when my new dehydrator arrive. It sounds sumptious. MMMMMMMM.

My crepes turned pretty dark brown as well, almost a maple syrup color, slightly transluscent but still yummy! This recipe was so delicious, even if my version wasn't the prettiest!

good picture

Ok, I am getting a dehydrator this weekend just so I can make this recipie!

Looks Wonderful!

oh my!! thank you so much for this recipe. i had them this morning and they are a delicacy..mmmm

Super, if you want to have them less sweet use less banana and add some berries into the mix.

I made a huge batch from the recipe in Alissa's book, and even my mom liked these. I ate banana crepes straight for two or three days and nothing else till they were gone, all self control thrown by the wayside! These are just like the real thing!

crepes from straight bananas. how awesome.

Kandace, my blended bananas turned dark brown while dehydrating. I am new to the dehydrating thing. Do you think I did something wrong?

Tried it the other day and it is absoluntly amazing! I used almonds and pine nuts for the filling. And I went on Alissa's site where you can look inside her book, one of the preview pages is of this recipe, she uses sweetner with the strawberries, I used dates. I ate nearly the whole 3 batches I made...

The crepes are so versatile. I blended 2 T of cashew butter, 1 T raw cacao, 1 T agave, cinnamon and 1/4 c. raw oats and put that in the crepe with chopped strawberries. My daughter loved it!

wowee this looks good thanks for posting it!!!

I need some clarification on this one. Do you add everything together and dehydrate? What is the creme filling? Thanks!

I have Cohen's book with this recipe, and I gave it a try. I was a bit unsure, as the banana leather was very banana-y and sweet. But after leaving the crepes overnight to enjoy the next morning they were awesome! I didn't have any macadamia nuts; I ended up using some cashew butter I had made and almond meal, and the taste and consistancy was still very yummy.

This recipe is unbelievably delicious. Can't believe it's raw.