Love ice cream? Then make this! Beware, put the spoon down before the blender is empty. Frozen bananas are insanely similar to the texture of ice cream. Variations: Leave out the chocolate and throw in some pineapple and coconut for a tropical cream, leave in the chocolate and throw in some coconut, or add mint...
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Ingredients

3 bananas (frozen for 2 hours)
2 tablespoons raw cacao bean (finely ground in coffee grinder)
2 tablespoons raw honey or agave, or 2 dates
¼ cup raw almond milk

Recipe Directions

1. Put the ingredients in a blender and blend away!

Skyespice's Thoughts

By skyespice

Love ice cream? Then make this!

Beware, put the spoon down before the blender is empty.

Frozen bananas are insanely similar to the texture of ice cream.

Variations: Leave out the chocolate and throw in some pineapple and coconut for a tropical cream, leave in the chocolate and throw in some coconut, or add mint extract to the original recipe for a mint chocolate ice cream.

You can also throw in some whole cacao beans at the end and just blend them enough to make cacao chips.

Any way you make it, it will be delicious!

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Comments

Top voted

luv-2B-raw

Oct 20, 2009

71 votes
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This sounds very delicious!

sahara

Jun 25, 2009

57 votes
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I think I'll use carob instead of cacao beans, but this sounds really good!!

luv-2B-raw

Oct 20, 2009

57 votes
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WOW! Just made this. It was SOOOOOOO GOOD! I call it "Gone in a minute chocolate ice cream" I used coconut cream made from blending young coconut water and meat for the nut milk. Thanks so much for posting this!

All

chicagomama

Aug 08, 2010

32 votes
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I should add, I only used 1 tsp of agave and ground about 8 hazel nuts in it which made a nice crunchy texture...this will certainly become a staple desert!

chicagomama

Aug 08, 2010

29 votes
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I just made this and have to laugh b/c I only saw after eating it that the serving is for four! I ate the whole thing too... it really is amazing!

Terri9629

Jul 17, 2010

34 votes
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This is awesome! Satisfied my ice cream cravings. I have made it several times and have a hard time getting it to the freezer to have some later! I have made it without the cacao, instead using half a vanilla bean and some coconut. Mmmmmmm

luv-2B-raw

Oct 20, 2009

57 votes
+
Vote up!
-
Vote down!

WOW! Just made this. It was SOOOOOOO GOOD! I call it "Gone in a minute chocolate ice cream" I used coconut cream made from blending young coconut water and meat for the nut milk. Thanks so much for posting this!

Top Voted

luv-2B-raw

Oct 20, 2009

71 votes
+
Vote up!
-
Vote down!

This sounds very delicious!

Top Voted

sahara

Jun 25, 2009

57 votes
+
Vote up!
-
Vote down!

I think I'll use carob instead of cacao beans, but this sounds really good!!

Top Voted

skyespice

Jun 23, 2009

39 votes
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I served this for a birthday party last night and my unraw guests had no clue it wasn't ice cream!

Golddust74

Jun 22, 2009

34 votes
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This is insanely good. It sure helps my ice cream cravings! I will try it with the mint next time, because mint choc chip was my favorite ice cream.

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