This is a really good way to use up the tough stalk of your broccoli and avoid throwing it away. It tastes surprisingly like traditional cabbage cole slaw. If you prefer cabbage, this dressing is really good on that too!

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Ingredients

½ tablespoon Apple Cider Vinegar
1 tablespoon Agave Nectar
1 tablespoon Olive Oil
Garlic, to taste
Sea Salt, to taste
Black pepper, to taste
Other seasonings of your choice, to taste
1 Carrot, shredded
1 Broccoli Stalk, shredded

Recipe Directions

Whisk the first 7 ingredients together in a bowl. Feel free to adjust the ACV, Agave, Oil, and seasonings to suit your tastes. These measurements are just approximately what I like the proportions to be. Add the shredded broccoli stalk and the shredded carrot, mix well. This tastes best after it has set in the fridge for a couple hours or overnight!

Quiora's Thoughts

By Quiora

This is a really good way to use up the tough stalk of your broccoli and avoid throwing it away. It tastes surprisingly like traditional cabbage cole slaw. If you prefer cabbage, this dressing is really good on that too!

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Comments

Top voted

Quiora

Dec 06, 2010

34 votes
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I just cut off about 1/2 inch of the bottom where it is dried out, but I use the rest except the florets. I just grate it in a food processor or cheese grater.

beanybeegan

Dec 02, 2010

33 votes
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Was just going to pick a red cabbage. Will use this recipe for it. Going to put kelp noodles on the side.

3relefords

Dec 06, 2010

33 votes
+
Vote up!
-
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I've never used the stalk of broccoli before, do I just peel the tough skin off? The recipe sounds extra tasty!

All

Quiora

Dec 06, 2010

34 votes
+
Vote up!
-
Vote down!

I just cut off about 1/2 inch of the bottom where it is dried out, but I use the rest except the florets. I just grate it in a food processor or cheese grater.

Top Voted

3relefords

Dec 06, 2010

33 votes
+
Vote up!
-
Vote down!

I've never used the stalk of broccoli before, do I just peel the tough skin off? The recipe sounds extra tasty!

Top Voted

beanybeegan

Dec 02, 2010

33 votes
+
Vote up!
-
Vote down!

Was just going to pick a red cabbage. Will use this recipe for it. Going to put kelp noodles on the side.

Top Voted

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