YieldServes 1; double the portion if you want to get really hopped up!
2½ tablespoons cacao nibs
1 teaspoon raw honey or agave (more to taste)
Cayenne (to taste)
1. Mix the ingredients in a rice bowl.
2. Sprinkle with extra cayenne, if you can stand it.
Achin70's ThoughtsBy achin70
The ancient Olmecs and Mayans loved combining cacao and chili pepper in their sacred chocolate drinks, and sometimes they would even add honey or agave.
I just attended a David Wolfe lecture in Seattle, and he says he loves the combination of cacao nibs/beans, honey and cayenne.
So this is a tribute to Mr. Wolfe.
Repeat the mantra: Cacao & Chili, Chili & Cacao.
Ideally, your lips should be humming with the heat of the cayenne!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note