Sweet yet zippy. I served these crackers New Year's day to rave reviews. Easy to make. I enjoyed them very thin and very crunchy. Very different from the usual crackers.
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Ingredients

3 pounds yams or sweet potatoes
2 apples
1 cup coconut shreds
1/2 cup chia seeds
1/4 to 1/2 cup orange juice
1 teaspoon orange zest
1/2 teaspoon cinnamon

Recipe Directions

1. Grate yams and apples.

2. Put half of them in the blender and puree with chia seeds, juice, zest, and cinnamon.

3. Add sauce to the rest of the grated mixture. Add coconut.

4. Spoon onto teflex sheets and dehydrate for 6-12 hours.

 

WellnessWiz's Thoughts

By WellnessWiz

Sweet yet zippy. I served these crackers New Year's day to rave reviews.

Easy to make. I enjoyed them very thin and very crunchy.

Very different from the usual crackers.

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Comments

Top voted

rgilnv

Apr 04, 2012

69 votes
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Without a dehydrater, I love to slice some sweet potato very thin to add color and sweetness to a salad or other meal. Their color is great.

spitfiredd

Mar 28, 2012

54 votes
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What can you sub for chia seeds?

pumpkinhead

May 03, 2012

53 votes
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I see Ginger in the name of this cracker but not in the list of ingredients. Am i missing something? They sound interesting.

All

pumpkinhead

May 03, 2012

53 votes
+
Vote up!
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Vote down!

I see Ginger in the name of this cracker but not in the list of ingredients. Am i missing something? They sound interesting.

Top Voted

rgilnv

Apr 04, 2012

69 votes
+
Vote up!
-
Vote down!

Without a dehydrater, I love to slice some sweet potato very thin to add color and sweetness to a salad or other meal. Their color is great.

Top Voted

bellasera

Apr 02, 2012

50 votes
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RAW sweet potatoes are not toxic at all. In fact they are delicious, I cannot wait to try these crackers. Fabulous recipe.

WhiteApple

Mar 31, 2012

31 votes
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Aren't raw potatoes toxic?

redbird

Mar 30, 2012

35 votes
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How much ginger?

spitfiredd

Mar 28, 2012

54 votes
+
Vote up!
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Vote down!

What can you sub for chia seeds?

Top Voted

rawlady

Mar 27, 2012

33 votes
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duh - it is ginger Crackers ... not ginger in the soup. Been a long day.

I have all the stuff for this --- it sounds really good. Going to give it a try for lunch tomorrow!

rawlady

Mar 27, 2012

37 votes
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I'm curious as to how much ginger to put in this recipe???

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