A Community Recipe by WellnessWiz
Sweet yet zippy. I served these crackers New Year's day to rave reviews. Easy to make. I enjoyed them very thin and very crunchy. Very different from the usual crackers.
Recipe Directions
1. Grate yams and apples.
2. Put half of them in the blender and puree with chia seeds, juice, zest, and cinnamon.
3. Add sauce to the rest of the grated mixture. Add coconut.
4. Spoon onto teflex sheets and dehydrate for 6-12 hours.
WellnessWiz's Thoughts
By WellnessWiz Sweet yet zippy. I served these crackers New Year's day to rave reviews.
Easy to make. I enjoyed them very thin and very crunchy.
Very different from the usual crackers.
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Comments
Top voted
spitfiredd
Mar 28, 2012
What can you sub for chia seeds?
rgilnv
Apr 04, 2012
Without a dehydrater, I love to slice some sweet potato very thin to add color and sweetness to a salad or other meal. Their color is great.
redbird
Mar 30, 2012
How much ginger?
All
pumpkinhead
May 03, 2012
I see Ginger in the name of this cracker but not in the list of ingredients. Am i missing something? They sound interesting.
rgilnv
Apr 04, 2012
Without a dehydrater, I love to slice some sweet potato very thin to add color and sweetness to a salad or other meal. Their color is great.
bellasera
Apr 02, 2012
RAW sweet potatoes are not toxic at all. In fact they are delicious, I cannot wait to try these crackers. Fabulous recipe.
WhiteApple
Mar 31, 2012
Aren't raw potatoes toxic?
redbird
Mar 30, 2012
How much ginger?
spitfiredd
Mar 28, 2012
What can you sub for chia seeds?
rawlady
Mar 27, 2012
duh - it is ginger Crackers ... not ginger in the soup. Been a long day.
I have all the stuff for this --- it sounds really good. Going to give it a try for lunch tomorrow!
rawlady
Mar 27, 2012
I'm curious as to how much ginger to put in this recipe???
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