Carob made decadent with the inclusion of mint! Recipe by Elysa Markowitz

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  • Yield

    One 9-inch pie

  • Equipment
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Ingredients

CRUST
2 cups almonds (soaked 24 hours)
4 to 6 dates (pitted)
FILLING
4 bananas (frozen)
3 fresh bananas
3 tablespoons carob powder
1 to 2 teaspoons mint extract
Carob chips (for garnish)

Recipe Directions

CRUST

1. Alternate putting almonds and dates in juicer with blank plate. Press into a 9-inch pie plate.

2. Freeze for 2 hours.

FILLING

3. Process filling ingredients.

4. Pour into pie crust and garnish with carob chips.  Put in freezer for 2 hours.

5. When ready to serve, let soften in fridge for 30 minutes.

Sweet Adeline's Thoughts

By Sweet Adeline

Carob made decadent with the inclusion of mint!

Recipe by Elysa Markowitz

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