Ingredients

2 cups flax seeds (rinsed and soaked 24 hours)
2 tablespoons carob powder or cacao nibs (grind if nibs)
1 cup raisins (soaked 24 hours, blended)

Recipe Directions

1. Make sure to keep flax seeds covered in water during soaking time. Don’t use too much water, just enough to keep it moist.

2. After 24 hours, mix all ingredients together.

3. Pour over Paraflex sheets and place in dehydrator. You can also pour into cookie cutter molds on top of Paraflex sheet to obtain your favorite shapes (hearts, bears, etc.). Make sure mix is about 1/46-inch thick on sheets or in molds in order to obtain a nice thickness once dried.

4. Dehydrate for 16–24 hours at 105 Fahrenheit.

RawNutrition.ca's Thoughts

By RawNutrition.ca

Crispy tasty cookie.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

jeshuabrown

Apr 17, 2010

84 votes
+
Vote up!
-
Vote down!

Perfect! I've been looking for a way to enjoy cacao without nuts! Thanks!

All

jeshuabrown

Apr 17, 2010

84 votes
+
Vote up!
-
Vote down!

Perfect! I've been looking for a way to enjoy cacao without nuts! Thanks!

Top Voted

Leave a Comment