For those noodle slurp and fork twirl cravings.
Found in:

Recipe Directions

1. Julienne the carrots. I have a special peeler that does this. Alternately you could make linguini rather than spaghetti by using a regular peeler. Arange it in your bowl.

2. Whisk together remaining ingredients, except slivered almonds, adjust seasoning to your personal taste and restir. Pour over carrots.

3. Sprinkle slivered almonds over the top.

4. Snarf and gloat.

Notes:

-Measures are approximate. I lack the ability to measure apparently.

-This dish can be made quite extravagant with the use of exotic carrots. I use local organic purple carrots.

-My camera doesn’t work, if you make it and take a picture I’ll post it here.

Krystale's Thoughts

By Krystale

For those noodle slurp and fork twirl cravings.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

This sounds delightful, easy, filling, but light and exotic

2 votes
+
Vote up!
-
Vote down!

I love Carrot noodles and this sounds right up my sassy ginger loving alley!

Thanks and Yummy!

All

2 votes
+
Vote up!
-
Vote down!

I love Carrot noodles and this sounds right up my sassy ginger loving alley!

Thanks and Yummy!

Top Voted
2 votes
+
Vote up!
-
Vote down!

This sounds delightful, easy, filling, but light and exotic

Top Voted

Leave a Comment