For those noodle slurp and fork twirl cravings.
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Ingredients

2 carrots
¼ cup raw almond butter
1 teaspoon braggs liquid amino acids, or more to taste
1 tablespoon vinegar of choice
dash salt
dash black pepper
4 drop hot sauce of choice
½ teaspoon ginger juice or ginger
warm water
¼ cup raw slivered almonds

Recipe Directions

1. Julienne the carrots. I have a special peeler that does this. Alternately you could make linguini rather than spaghetti by using a regular peeler. Arange it in your bowl.

2. Whisk together remaining ingredients, except slivered almonds, adjust seasoning to your personal taste and restir. Pour over carrots.

3. Sprinkle slivered almonds over the top.

4. Snarf and gloat.

Notes:

-Measures are approximate. I lack the ability to measure apparently.

-This dish can be made quite extravagant with the use of exotic carrots. I use local organic purple carrots.

-My camera doesn’t work, if you make it and take a picture I’ll post it here.

Krystale's Thoughts

By Krystale

For those noodle slurp and fork twirl cravings.

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Comments

Top voted

cherie03

Jun 05, 2010

35 votes
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This sounds delightful, easy, filling, but light and exotic

ambikalee

Jun 07, 2010

31 votes
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I love Carrot noodles and this sounds right up my sassy ginger loving alley!

Thanks and Yummy!

All

ambikalee

Jun 07, 2010

31 votes
+
Vote up!
-
Vote down!

I love Carrot noodles and this sounds right up my sassy ginger loving alley!

Thanks and Yummy!

Top Voted

cherie03

Jun 05, 2010

35 votes
+
Vote up!
-
Vote down!

This sounds delightful, easy, filling, but light and exotic

Top Voted

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