This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.

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    serves 1

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Ingredients

2 tablespoon raw cashew butter
2 tablespoon water
1 teaspoon nama shoyu
1 teaspoon agave or 1 pitted date
1 teaspoon apple cider vinegar
pinch cayenne pepper

Recipe Directions

Blend all ingredients, taste to adjust seasonings. If you use agave, you can easily blend it with a fork.

Daniefon's Thoughts

By daniefon

This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.

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Top voted

daniefon

Oct 05, 2010

4 votes
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I just used it as a dressing in a layered salad of: romaine, cabbage, carrots, celery & corn, surrounded by cucumbers and a slice of lime and topped with dehydrated orange bell pepper pieces and sesame seeds. It's great, but my camera battery was dead, so I ate it instead of taking a picture! It would be great with sprouts, but I didn't have any!

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daniefon

Oct 05, 2010

4 votes
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Vote up!
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Vote down!

I just used it as a dressing in a layered salad of: romaine, cabbage, carrots, celery & corn, surrounded by cucumbers and a slice of lime and topped with dehydrated orange bell pepper pieces and sesame seeds. It's great, but my camera battery was dead, so I ate it instead of taking a picture! It would be great with sprouts, but I didn't have any!

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