2 tablespoon raw cashew butter
2 tablespoon water
1 teaspoon nama shoyu
1 teaspoon agave or 1 pitted date
1 teaspoon apple cider vinegar
pinch cayenne pepper
Blend all ingredients, taste to adjust seasonings. If you use agave, you can easily blend it with a fork.
Daniefon's ThoughtsBy daniefon
This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
A short guide/advicemichaelb4110 Deleted - 4 hours 30 min ago
teflex/parraflex sheets ... is silicone ok?michaelb4110 Deleted - 4 hours 30 min ago
How Important is Organic Food to you?michaelb4110 Deleted - 4 hours 35 min ago
Best Juicer?Arshi - 3 days 10 hours ago
Favorite Bread Recipestammarap - 3 days 10 hours ago