This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.

  • Rating

    Rate me!

  • Yield

    serves 1

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

2 tablespoon raw cashew butter
2 tablespoon water
1 teaspoon nama shoyu
1 teaspoon agave or 1 pitted date
1 teaspoon apple cider vinegar
pinch cayenne pepper

Recipe Directions

Blend all ingredients, taste to adjust seasonings. If you use agave, you can easily blend it with a fork.

Daniefon's Thoughts

By daniefon

This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

daniefon

Oct 05, 2010

8 votes
+
Vote up!
-
Vote down!

I just used it as a dressing in a layered salad of: romaine, cabbage, carrots, celery & corn, surrounded by cucumbers and a slice of lime and topped with dehydrated orange bell pepper pieces and sesame seeds. It's great, but my camera battery was dead, so I ate it instead of taking a picture! It would be great with sprouts, but I didn't have any!

All

daniefon

Oct 05, 2010

8 votes
+
Vote up!
-
Vote down!

I just used it as a dressing in a layered salad of: romaine, cabbage, carrots, celery & corn, surrounded by cucumbers and a slice of lime and topped with dehydrated orange bell pepper pieces and sesame seeds. It's great, but my camera battery was dead, so I ate it instead of taking a picture! It would be great with sprouts, but I didn't have any!

Top Voted

Leave a Comment