2 tablespoon raw cashew butter
2 tablespoon water
1 teaspoon nama shoyu
1 teaspoon agave or 1 pitted date
1 teaspoon apple cider vinegar
pinch cayenne pepper
Blend all ingredients, taste to adjust seasonings. If you use agave, you can easily blend it with a fork.
Daniefon's ThoughtsBy daniefon
This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.
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HIGH calorie raw foods. PLEASEClaireT - 1 hour 11 min ago
how to blend raw fruit puree?monicak6092 - 2 days 18 hours ago
which is the best kitchen blender ?ClaireT - 4 days 10 hours ago
How do you afford all of those nuts?allmyteetharesweet - 5 days 20 hours ago
Really Dry Skinallmyteetharesweet - 1 week 17 hours ago