A Community Recipe by Info@ntina.co.uk
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I filled it with raw cheese (sun seeds), cherry tomatoes, and lettuce. It was just great!
Recipe Directions
1. Add sesame seeds and your favorite herbs on the top.
2. Dehydrate the wraps for 12 hours.
Info@ntina.co.uk's Thoughts
By info@ntina.co.uk I filled it with raw cheese (sun seeds), cherry tomatoes, and lettuce.
It was just great!
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Comments
Top voted
info@ntina.co.uk
Jul 26, 2010
50-70 leaves organic baby spinash. hope this helps!
RisnwthHim
Aug 05, 2010
I love this! I confess that I had my doubts as I poured the thick green liquid onto my teflex sheets that it would ever be black or that it would even taste good, but as those wraps dried they got darker and darker and had the most amazing aroma and taste when they were done. Thanks you for such a great (and easy) recipe!
The Rawtarian
Feb 26, 2016
If you do, I've love to know what you think!
All
johnc
Feb 26, 2016
Cool, must try making these as always looking for wraps. :-)
The Rawtarian
Feb 26, 2016
If you do, I've love to know what you think!
RisnwthHim
Aug 05, 2010
I love this! I confess that I had my doubts as I poured the thick green liquid onto my teflex sheets that it would ever be black or that it would even taste good, but as those wraps dried they got darker and darker and had the most amazing aroma and taste when they were done. Thanks you for such a great (and easy) recipe!
info@ntina.co.uk
Jul 26, 2010
50-70 leaves organic baby spinash. hope this helps!
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