Rating5/5 (from 7 ratings)5
4 tablespoons lemon juice
2 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne
2 1/2 teaspoons onion powder
1/2 teaspoon basil
1/2 teaspoon oregano
1. Slice your zucchini with a mandoline very thin.
2. Mix marinade and toss with sliced zucchini, then lay out on dehydrator trays in a single layer.
3. Dehydrate 14-20 hours. I found when I think they are done to dehydrate even longer and they are even better!
VeganRawFood's ThoughtsBy VeganRawFood
Eating raw zucchini is easy with this recipe. Just make sure you make a lot because they will disappear.
Before I even started eating a raw food diet, I tried making dehydrated zucchini chips and I wasn't too excited.
You don't have to be on a raw vegan diet to enjoy these yummy treats.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note